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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
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Used whole grain stone ground not all purpose bleached flour. The yeast doesn't look activated to me. After sitting overnight it looks like a lump of dough with unactivated yeast in it. Wouldn't want to eat unactivated yeast.

It's in the oven. I expect to get an uneatable brick out.

Yeast needs sugar to activate.

Waste of 3 cups of flour.
 Quoting: Anonymous Coward 6845711

How old was the yeast? It is a living organism and has a shelf life. Maybe your yeast was dead.
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