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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle DonHeau
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I changed the recipe of this bread a bit and made a very similar version in about 5 hours, for those that may be interested and not wanting to wait as long. I added a whole packet of rapid rising yeast and then about two spoonfuls of sugar. I'm going to try uploading a pic and we'll see if it works.
 Quoting: Laura Bow


That is basically what I did with my first loaf, and it was great. I used a whole teaspoon+ of yeast plus a little honey then let it rise 4 hours....

It was very crusty, with lots of open structure and bubbles inside. Delicious too. It made the best toast that I have ever eaten.
 
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