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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle Laura Bow
Post Content
Wow that was good! My yeast was a bit old so it didn't rise that great, but before I put it in the the dutch I mixed in some honey and it was great. A slight bit doughy but probably cause it didn't rise as much. Four people loved it though thanks Cat!
 Quoting: Munsoned

That's because you didn't add any sugar for the yeast to ferment. Wheat is starch, and the yeast cannot break that down. Unless you add sugar, it won't rise. That bread dude is either retarded or wants you to not be able to make bread so you buy it instead.
 Quoting: Anonymous Coward 7306624

BS. Sugar is a carbohydrate, flour is a carbohydrate. Sorry, but this recipe works. You can enhance it with sugar to help the flavor or rise, but it's not required.
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