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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle pink cat
Post Content
lynnescountrykitchen.net/beer/danishbeer.html
 Quoting: pink cat


don't know why i could not post that link tried 3 times!

i made this dnaish recipe the other day with old crusts from my bread.
i added molasses, brown sugar, and beer and let it ferment for 3 days.
then cooked it for 20 mn and ate it with honey and milk
it tasted like hot gingerbread porridge :)
 
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