Doing this for some time now.
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Results vary from solid bread to fluffy well risen bread.
Never got the right recepy though...I'll keep trying.
Perhaps it's my 4 year old dried yeast...
Crust is always nice.
I choose to add a tblspn sugar...seems like the crust is more crispy with sugar. Does not interfere with the yeast function.
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24:00 now over here.
Just started another batch for tomorrow's lunch.
12 hours waiting is sufficient.
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Dutch oven tip works great !
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Go make some...
Do it now !