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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle Ron
Post Content
Doing this for some time now.
Results vary from solid bread to fluffy well risen bread.
Never got the right recepy though...I'll keep trying.
Perhaps it's my 4 year old dried yeast...
Crust is always nice.
I choose to add a tblspn sugar...seems like the crust is more crispy with sugar. Does not interfere with the yeast function.
24:00 now over here.
Just started another batch for tomorrow's lunch.
12 hours waiting is sufficient.
Dutch oven tip works great !
Go make some...
Do it now !
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