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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle Anonymous Coward
Post Content
You don't have to wait that long.

I knead the dough twice and it's about three hours from idea to baking wiht no machine


warm 2 1/2 cups water to about 120 degrees
activate yeast with a portion of the water set aside the rest
mix one tsp salt into 3.5 cups flour
(i blend two varieties_
feed yeast a little bit of sugar, when it doubles in the cup
mix the REST of the water into the flour loose like and pour the yeast water mixture in
add flour if its too wet to knead


knead the dough a while but not too long
keep in warm place check on it in an hour or so
when it doubles in size (may be three hours)
knead it again
preheat oven with dutch oven in there
place happy dough in pot cover bake
35-50 minutes depending on oven
 
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