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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle Anonymous Coward
Post Content
I have news for you, waste of time. If you eat wheat bread you're going to make yourself lose money/nutrients/health.

Wheat contains gluten, gluten impairs the body's ability to absorb nutrients.

Try using Quinoa, Almond, Amaranth, or Rice Flour, anything NON-GMO, and wheat free.
 Quoting: SaveAmericaFightNWO

Anyone have any similar recipes using these above flours?
 Quoting: Anonymous Coward 4781813

yeah, ask any Aztec about Amaranth, contact someone in the Andes for the Quinoa, Almond taste sucks IMHO, and Rice Flour, that's real tasty too. Or you can try one of those specialty over-priced snob-filled exotic health food stores. They can help you.
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