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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle anonymous coward
Post Content
wtf...."wait 24 hours"???...I wanted that shit NOW!
 Quoting: SHR


wtf...."wait 24 hours"???...I wanted that shit NOW!
 Quoting: SHR


There are nine pages of replies to this original post and I am sure someone else has said this (or I at least hope so ). the whole issue with bread wheat gluten issues is because everyone "WANTS IT RIGHT NOW".um-Kay.... commercialized yeast was a dietary mistake. in order to make wheat breads digestable you HAVE TO KNEAD IT. if you do not obese the dough to window paning you are not making incomplete proteins available for probiotics in non commercial yeasts (sourdough ... which is fermented probiotic like yogurt ) . it's these incomplete proteins that cause all thi gluten intolerance stuff. the fact that all out food is rushed. I only believe this bread works UN kneaded because you are essentially creating and then baking a full sour. there is NO Rushing good crust and crumb.
 
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