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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle anonymous coward
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PINKY--THIS SOUNDS AWESOME AND I LOVED THE VIDEO!
BUT I AM ALERGIC TO WHEAT GLUTEN!
DO YOU KNOW OF ANYOTHER FLOURS I COULD USE TO MAKE THIS BREAD--LIKE RICE, GARBANZA, OAT,ETC???
 Quoting: 7777StarBorn


Research sourdough . and the benfits of a long knead time. you will learn that it is not the wheat or the gluten that bothers you. rather it is our quick commercial way of making bread products and grain products. fast does not equal better
 
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