Godlike Productions - Conspiracy Forum
Users Online Now: 1,260 (Who's On?)Visitors Today: 457,294
Pageviews Today: 542,692Threads Today: 101Posts Today: 1,608
04:26 AM

Back to Forum
Back to Forum
Back to Thread
Back to Thread
Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle anonymous. coward
Post Content
I dont know if Australian flour is differnt to yours but when I dumped my dough out onto the bench before putting it in the oven it seemed waywaywaywaywayway too wet and almost runny.
I folded it a couple of times with flour wich made me able to actually pick it up and put it in my hot pot. I will let you know how it turns out.

 Quoting: Anonymous Coward 6564826

Flour holds humidity. it makes it wet. on humid days you will need more on dry days less. always 'fluff' your flour first as it compact.
Please verify you're human:

Reason for reporting: