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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle anonymous. coward
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I dont know if Australian flour is differnt to yours but when I dumped my dough out onto the bench before putting it in the oven it seemed waywaywaywaywayway too wet and almost runny.
I folded it a couple of times with flour wich made me able to actually pick it up and put it in my hot pot. I will let you know how it turns out.

:)
 Quoting: Anonymous Coward 6564826


Flour holds humidity. it makes it wet. on humid days you will need more on dry days less. always 'fluff' your flour first as it compact.
 
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