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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle ExoPoliChick
Post Content
+++

i have made variations of this recipe where i added cocoa powder and sugar (it's not like a chocolate muffin but more like a biscotti)

i have made a variation where i added raisins, cinnamon and molasses

i have made one where i have throwin in almonds and sesame seeds and dried ruit like figs or dates.
or sometimes just mixed nuts.

i have substituted flour with cream of wheat!
i have done it with a sourdough starter.

you can do 1/2 wheat and half corn flour
or 1/2 wheat and some rye.
anything goes!

just mix it up, let it sit, and bake.
voila.

it's the best thing ever for when you're bugging out to bake some fresh bread. very grounding, comforting, simple, CHEAP, and delicious.

i imagine you could also make this on a campfire or brick oven if if TSHTF.

this recipe makes me so happy, and i hope it will make you happy too!

if you find a new variation on how to make it let me know!

now go do it. right now! :)
 Quoting: Pink Cat with a Telephone Hat


My apologies Pink Cat if this has been asked already....but have you or anyone tried this with spelt flour?

Thanks a bunch, I love this and will make a batch when my boys get home from school...it will be a little science/cooking experiment for them!!

HF
 
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