OMFG!!! I Just Made a Pecan Pie to die for !!!!!!!! Wanna piece ?

Sounds awesome OP! Recipe saved, will probably make this one tomorrow. Always great to find original recipes from country of origin.

One thing though... Alaga Original Syrup, that's something I never heard of & most likely won't be able to get in the UK easily. From what I can find on Google, this sounds like a regular cane syrup & I'm wondering if this can be substituted for golden syrup, or is it more caramel like maple in flavour? Is it very heavy like treacle or watery like maple? (these details make the difference!)

nom nom nom.

Yes please explain where toy can get the syrup. I love pecan pie but hate the karo syrup goo.

There is nothing wrong with Pecan Pie, but most are waaaaayyyyy too sweet for my taste.

Do you pronounce it Pee-Can or Pee-Con? Personally I pronounce it Pee-Can but that's a bad habit I picked up as a Yankee when I was young. I know that southerners prefer Pee-con...

You can make a thick syrup with white or dark brown sugar or mixed according to your tastes. 2 cups sugar, 1 cup water, boil down a bit, don't let it get to softball stage though. If you can't get real cane syrup boiled out of the cane, this will work. Add quality maple flavoring for a pancake syrup with a little butter in it.

Pee-con here in Texas.

Pee-can sounds like the Crisco can Granny Clampitt probably kept under her bed for when it was too dark to go out to the privy. I can't stand the word pee-can...people who say pee-can shouldn't get any pie.

Thanks for the recipe, OP.

Pee-con here in Texas.

Pee-can sounds like the Crisco can Granny Clampitt probably kept under her bed for when it was too dark to go out to the privy. I can't stand the word pee-can...people who say pee-can shouldn't get any pie.

Thanks for the recipe, OP.

I thought it was pee-can in the southeast where they are actually grown, but often pee-con in areas of the country where people swere striving to appear sophisticated!

I made one for Thanksgiving and it was so good I had to make one for Christmas

This is real Pecan Pie not the overly sweet goo-yee Garbage (Karo) that you get at the store or Bakers Square.
The filling is more the texture of carmel pudding than the dogshit toothsticker from the stores. If you know a Pecan Pie lover this is the one "and only" that you make.

1/2 cup butter
1 Tablespoon white flour
1/2 cup white sugar
1/8 cup of brown sugar
1 cup Alaga Original Syrup
4 eggs
1 cup pecan pieces
1/8 cup of evaporated milk
1 teaspoon vanilla extract
1 unbaked (9-inch) pie shell

Preheat oven to 325 degrees. Melt butter in a skillet pan on open flame (stove top). Add the flour, sugar and mix well. Add Alaga Original Cane Syrup, sugar, brown sugar, vanilla, mix well and bring to a boil for 3 minutes. Let mixture cool. Mix in "well" eggs and the evaporated milk. Pile Pecans in pie shell and pour in prepared mixture. Bake for 55 minutes. Yields 8 servings

Best Pecan Pie on the Planet..............Bar None !

goodness no! make an apple pie then we'll talk