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Message Subject IMPORTANT! - Fluoride Linked to #1 Cause of Death in New Research
Poster Handle Anonymous Coward
Post Content
Distillation removes flouride. Water boils at 212F. Flouride vaporizes at over 3000F. We did the berkey thing for about 4 years, but the filteres are expensive and when they ramped up production after BP and Fukushima demand, their filter quality suffered greatly. Botched the food grade sealant between the black filter media and the plastic housing. So when I figure out that only 30% of my water was actually filtered on my 400 dollar investment in black filters for the doom, I call them up and they told me they would pro-rate my replacement filters under warrantee. They wanted me to pay to replace their manufacturer's mistake. Fuck that. I pay into this paradigm in order to have good water on the worst days, not some bullshit run around. I sold it off at less than market value and got this WaterWise 1600 water distiller. My stainless multi-fuel no electricity water distiller can technically do 16 gallons a day. I run it on a hot plate. But I have to be around to tend to it a couple of times an hour. So really I get about 3-4 gallons a day while im off work and doing other housework and cooking. All flouride is removed. (99.99% plus). The main drawback is speed of purification and the cost of energy (I use a buffet range) to boil the water. That is expensive. And it has to be cleaned with a special powder (that is not cheap) once every 2-3 weeks. But at what price good health?
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