Is garlic a blood thinner? | |
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Anonymous Coward User ID: 1031229 Canada 02/19/2012 01:53 PM Report Abusive Post Report Copyright Violation | Garlic is an "anti-coagulant", which means that it reduces the blood's tendency to form clots, arterial plaques and other thickened, coagulated blood products. It is a blood thinner. It's also anti-oxidant, anti-inflammatory and lowers blood pressure. Quoting: Anonymous Coward 8033377 If you can get some, try the pickled garlic. OMG! 5 cloves and it's so good! it's gone thru a canning process that partially cooks the garlic but, not all the way so it's still somewhat raw. But about 5 cloves a day should do the trick. |
Anonymous Coward User ID: 11094919 United Kingdom 02/19/2012 02:11 PM Report Abusive Post Report Copyright Violation | Garlic is an "anti-coagulant", which means that it reduces the blood's tendency to form clots, arterial plaques and other thickened, coagulated blood products. It is a blood thinner. It's also anti-oxidant, anti-inflammatory and lowers blood pressure. Quoting: Anonymous Coward 8033377 If you can get some, try the pickled garlic. OMG! 5 cloves and it's so good! it's gone thru a canning process that partially cooks the garlic but, not all the way so it's still somewhat raw. But about 5 cloves a day should do the trick. The pickled ones in oil & herbs are just awesome! I can eat half a jar in one go! |