How I smoke FUCKING HOT women.. You guys will not believe this shit!

LOL

You know what's worst about that other thread, when they get into a group hug.

You should team up with this guy,

Thread: Is it just me or does smoking smell like pussy?

Its always preferable to get the Hot hetero women to hug each other for one last time before they are smoked.

He does suck the inner city metrosexuals and goths in though, they're into that gender bending shit.

Hmmm your avatar...

I guess it's a lonely guys thread, lonely guys are often obliged to consider gay bars so he's got an audience.

HAHAHAHAHAHAHAHAHAHAHA

Good job making fun of that other thread OP. lol

Another rice recipe is a speciality which I call: Smoking Hot Tandoori babe

Heres the recipe:

For the hot woman:

One 50kg sexy hot woman
4 tbsp natural unsweetened yoghurt
1 tsp garam masala
4 tbsp single cream
2 tbsp medium-hot paprika
1 tsp medium-hot chilli powder
1 tsp ground cumin
2 tbsp lemon juice
2 tbsp vegetable oil
1 tsp salt
½ tsp turmeric
1 tbsp tomato purée
4 garlic cloves, crushed
2 tsp peeled and finely grated root ginger
For the coriander chutney
100g/4oz coriander leaves, roughly chopped
3 green finger chillies, roughly chopped
1 garlic clove, roughly chopped (optional)
½ tsp salt
1 tsp lemon juice
1 tsp demerara sugar

Preparation method

Prick the woman all over and make a few slits about 2cm/¾in long on the skin.

Mix all the remaining woman ingredients into a smooth paste and rub the marinade generously all over the woman skin. Cover and refrigerate for eight hours or overnight.
Preheat the oven to 180C/350F/Gas 4.

Place the woman in a roasting tin and cover with foil. Roast in the centre of the oven for 1½ hours. Halfway through cooking, baste with a little of the marinade.
Remove woman from the oven and leave in a warm place to rest for 20 minutes.

Meanwhile, for the coriander chutney, place all the ingredients in a blender and blend until the mixture become a coarse paste. Add 4-5 tablespoons of cold water to ease blending. Alternatively, use a pestle and mortar. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.

That other thread was dumb, one starred it after reading page 1, gave him a piece of my mind.

Another classic recipe is: Sweet Corn chicken Slut

Ingredients

1 x Hot Slut, freshly picked from a straight bar
20 tbsp olive oil
500g/1¾oz unsalted butter
10 garlic clove, finely chopped
10 onion, finely sliced
1500g/5½oz potato, cut into small cubes
2000g/7oz sweetcorn
6000ml/20fl oz hot vegetable stock
500ml/2fl oz double cream
salt and freshly ground black pepper
10 tsp fresh chives, finely chopped

Preparation method

Chop the slut into fine slices, and collect about 3.33 kg of the slut and pur into pot.
Heat the olive oil with the butter in a frying pot over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.
Add the sweetcorn and continue to cook for two more minutes.
Add the stock, bring to the boil, then reduce the heat to simmer for five minutes, until the potato has cooked through.
Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth.

To serve, pour into a warm bowl and garnish a sprinkle of chives.

Is the lonely guy genre a bottomless pit?

Recipe for "Slut Dumplings"

Ingredients:


1 pound finely minced Slut freshly picked from a filthy gay bar
Dumpling Dough
2 cups all purpose flour
1 cup boiling water
Filling:
8 ounces celery cabbage (Napa cabbage)
3 tsp salt, divided
1/4 cup finely chopped green onions, with tops
1 TB white wine
1 tsp cornstarch
1 tsp sesame oil
Dash white pepper
Dipping Sauce:
1/4 cup soy sauce
1 tsp sesame oil
Other:
2 - 4 tablespoons vegetable oil

Preparation:

Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the excess moisture.

In a large bowl, mix the celery cabbage, slut, green onions, wine, cornstarch, the remaining 1 teaaspoon salt, 1 teaspoon sesame oil, and the white pepper.

In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth.

Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.

Roll 1 slice of dough into a 3-inch circle and place 1 tablespoon slut mixture in the center of the circle. Lift up the edges of the circle and pinch 5 pleats up to create a pouch to encase the mixture. Pinch the top together. Repeat with the remaining slices of dough and filling.

Heat a wok or nonstick skillet until very hot. Add 1 tablespoon vegetable oil, tilting the wok to coat the sides. If using a nonstick skillet, add 1/2 tablespoon vegetable oil. Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the bottoms are golden brown.

Add 1/2 cup water. Cover and cook 6 to 7 minutes, or until the water is absorbed. Repeat with the remaining dumplings.

To make a dipping sauce, in a small bowl, mix the soy sauce with 1 teaspoon sesame oil. Serve with the dumplings.



Thats enough recipes from me today. Please do share yours aswell!

That's the trouble with this site, when dewm is low or off, what you get is bad social media, the lonelyhearts, the I just became a grandma, remember 'Hubby just punched me in the jaw?'

And probably more true than the last post of similar title

my reptilian brother