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Post your salsa recipe!!

 
Anonymous Coward
User ID: 1003364
United States
05/07/2012 05:50 PM
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Post your salsa recipe!!
Or any other recipe for that matter:

- One cup red pico chillies - boiled
- One large white onion
- Two garlic cloves
- One celantro bundle
- One tblspoon sea salt
- Four large tomatoes

Blend in a blender - add above items to change flavor to your liking. Enjoy...
Anonymous Coward
User ID: 15526347
United States
05/07/2012 05:52 PM
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Re: Post your salsa recipe!!
The secret ingredient is pork.
ar-15 nut

User ID: 1281306
United States
05/07/2012 05:52 PM
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Re: Post your salsa recipe!!
New york city
A pissed off American veteran!
Anonymous Coward
User ID: 15152757
United States
05/07/2012 05:55 PM
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Re: Post your salsa recipe!!
Open jar, dump in bowl

Open bag of chips

Instructions for eating salsa:

1. Put face in food - incorrect (X)
2. Put food in face hole - correct (+)
Anonymous Coward
User ID: 14929070
United States
05/07/2012 05:56 PM
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Re: Post your salsa recipe!!
a buncha tomitillos, raw jalapenos, cilantro, lemon juice in a blender. refrigerate.
Anonymous Coward
User ID: 10644407
United States
05/07/2012 05:58 PM
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Re: Post your salsa recipe!!
New york city
 Quoting: ar-15 nut



[link to www.youtube.com]

My salsa recipe:

Chopped and diced tomato
diced Onion
crushed Garlic (1 clove)
1 shot tequila (Don't judge me!)
1 dried chile pepper, ground to a fine dust
diced green pepper
2 sliced jalepenos
some celantro
dash of red wine vinegar

No need for salt.
Anonymous Coward
User ID: 4545733
United States
05/07/2012 06:04 PM
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Re: Post your salsa recipe!!
Thanks for the recipes. There's nothing better than fresh homemade salsa.

I usually use whatever I have on hand. A little of this and a little of that. Chop finely, mix, let stand for at least an hour in the fridge and then.......enjoy. Yum
shenandoah
User ID: 2636202
United States
05/07/2012 07:00 PM
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Re: Post your salsa recipe!!
Or any other recipe for that matter:

- One cup red pico chillies - boiled
- One large white onion
- Two garlic cloves
- One celantro bundle
- One tblspoon sea salt
- Four large tomatoes

Blend in a blender - add above items to change flavor to your liking. Enjoy...
 Quoting: Anonymous Coward 1003364


I would only add some fresh lime juice, coriander, and a bit of cumin.
Anonymous Coward
User ID: 14778597
Canada
05/07/2012 07:40 PM
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Re: Post your salsa recipe!!
My recipe:

1. Go to store
2. Purchase jar of "Neal Brothers Habanero Salsa"

There really is no substitute.
Anonymous Coward
User ID: 13829050
Mexico
05/07/2012 07:46 PM
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Re: Post your salsa recipe!!
put the tomatoes , onions and chilie peppers on a grill and then mix it with the other ingredients,

try that for size.
Anonymous Coward
User ID: 10644407
United States
05/07/2012 07:48 PM
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Re: Post your salsa recipe!!
put the tomatoes , onions and chilie peppers on a grill and then mix it with the other ingredients,

try that for size.
 Quoting: Anonymous Coward 13829050


I am trying that tomorrow man.
mikebo2

User ID: 4907712
United States
05/07/2012 07:58 PM

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Re: Post your salsa recipe!!
put the tomatoes , onions and chilie peppers on a grill and then mix it with the other ingredients,

try that for size.
 Quoting: Anonymous Coward 13829050


We have a winner !!!
Anonymous Coward
User ID: 1396050
Canada
05/07/2012 08:18 PM
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Re: Post your salsa recipe!!
tomatoes
onions
jalepenos
all chopped fine
cilantro
lime juice

toss and let sit for an hour or two. Once you have a salsa made with fresh, uncooked ingredients you will never be able to stomach jarred stuff again!
Anonymous Coward
User ID: 1502560
United States
05/07/2012 08:31 PM
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Re: Post your salsa recipe!!
1 Large can of whole tomatoes
7 or 8 Ja'lapanos
3 cloves of garlic
cilantro
some sea salt to taste

Blend together, place in sauce pan over med heat for 1/2 an hour (important). hit with a little lime... grab a beer, enjoy!

peace
Anonymous Coward
User ID: 13581471
United States
05/07/2012 08:32 PM
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Re: Post your salsa recipe!!
I put 3 medium sized mexicans in a giant blender and boom mexican salsa
mikebo2

User ID: 4907712
United States
05/07/2012 08:35 PM

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Re: Post your salsa recipe!!
I hate to tell you guys this but salsa is supposed to be cooked first.

I too make salsa the American way usually. Raw.

Enjoy it the way you like it.
TABLE

User ID: 15485575
United States
05/07/2012 08:42 PM
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Re: Post your salsa recipe!!
all organic is the way i like it, very spicy too

--5 tomatos
--1 large white onion
--4 cloves garlic minced
--2 jalepenos
-- 2 serranos
-- 1 small habenero
-- 1.5 lemons squeezed
-- 1 bundle cilantro chopped
-- salt and pepper to taste
Anonymous Coward
User ID: 1259082
United States
05/07/2012 08:42 PM
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Re: Post your salsa recipe!!
First, get yourself some composted horse manure. That is the secret to growing a really sweet and delicious tomato. That, and bone meal. When it is vine ripened you can make some salsa with some jalapenos, green onions, cilantro and stuff.

If 4 goes down, bring the tomatoes inside.
Anonymous Coward
User ID: 1502560
United States
05/07/2012 08:56 PM
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Re: Post your salsa recipe!!
I hate to tell you guys this but salsa is supposed to be cooked first.

I too make salsa the American way usually. Raw.

Enjoy it the way you like it.
 Quoting: mikebo2


You dont have to cook it first, you can cook it last....and raw is fine as well
queenbee
User ID: 1562977
United States
05/07/2012 09:01 PM
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Re: Post your salsa recipe!!
[link to www.nourishingdays.com]

I made gallons of this fermented salsa last year (it keeps 1 year in the fridge) and was very sad when i finished it off a few weeks ago. kids, relatives, friends all loved it.

worth having an extra fridge for. plan your garden around it. enjoy.
Anonymous Coward
User ID: 15390942
Canada
05/07/2012 09:01 PM
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Re: Post your salsa recipe!!
Burt Gummer

User ID: 7702124
United States
05/07/2012 09:02 PM

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Re: Post your salsa recipe!!
Post your salsa recipe!!
 Quoting: Anonymous Coward 1003364


I can snarf the entire bowl of this with a bag of tortilla chips. The "scoop" shaped ones are very helpful. rockon

- 1 ripe mango, peeled, pitted, diced
- 1/2 medium red onion, finely chopped
- 1 Jalapeno chile, minced
- 1 cucumber, peeled and diced
- 3 Tbsp fresh cilantro leaves, chopped fine
- 3 Tbsp FRESH lime juice
- 1/2 Tbsp kosher salt
- Cracked pepper to taste


5a

Last Edited by Useless Cookie Eater on 05/07/2012 09:04 PM
One Moment

User ID: 15196104
United States
05/10/2012 01:41 PM
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Re: Post your salsa recipe!!
Post your salsa recipe!!
 Quoting: Anonymous Coward 1003364


I can snarf the entire bowl of this with a bag of tortilla chips. The "scoop" shaped ones are very helpful. rockon

- 1 ripe mango, peeled, pitted, diced
- 1/2 medium red onion, finely chopped
- 1 Jalapeno chile, minced
- 1 cucumber, peeled and diced
- 3 Tbsp fresh cilantro leaves, chopped fine
- 3 Tbsp FRESH lime juice
- 1/2 Tbsp kosher salt
- Cracked pepper to taste


5a
 Quoting: Burt Gummer


No tomato? Is the mango in place of tomato?

I don't know about else where but I just went to the local produce stand today in south Florida and most everything is very unappealing.
The grapefruit has a rind/peel about 3/4 inch thick and very little pulp.
Same with the lemons, limes and some oranges but not as bad.

The tomatoes are heavy and the romaine lettuce has a texture like cabbage.
WTF is going on here?
The strawberries are HUGE and unflavorful and the watermelons are small and round.

I want to go back to the 70's when things felt so much safer!
~OM~
Farley
User ID: 18496424
United States
07/14/2012 07:31 PM
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Re: Post your salsa recipe!!
Or any other recipe for that matter:

- One cup red pico chillies - boiled
- One large white onion
- Two garlic cloves
- One celantro bundle
- One tblspoon sea salt
- Four large tomatoes

Blend in a blender - add above items to change flavor to your liking. Enjoy...
 Quoting: Anonymous Coward 1003364


Well, this is the closest we come to what you fine upstanding peoples call "salsa". Our gnome-folk tried to make "salsa" once but inspired too many to flabagast too early in the wee mornings. Here's our recipe: [link to soundclick.com]
Anonymous Coward
User ID: 1445528
United States
07/14/2012 07:54 PM
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Re: Post your salsa recipe!!
1 can Rotel diced tomatoes and green chilies
3/4 cup diced onion
season to taste with garlic salt
1/2 teaspoon cilantro seasoning
lime juice to taste

If you are making for more then 4 people double your recipe.

You can eat it immediately but I prefer the taste of it after it has been sitting for at least thirty minutes or made the day before..
Anonymous Coward
User ID: 19117826
United States
07/14/2012 07:55 PM
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Re: Post your salsa recipe!!
One jar of Sams Choice Hot Salsa.

Done.
Anonymous Coward
User ID: 1556995
United States
07/14/2012 08:00 PM
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Re: Post your salsa recipe!!
New york city
 Quoting: ar-15 nut



[link to www.youtube.com]

My salsa recipe:

Chopped and diced tomato
diced Onion
crushed Garlic (1 clove)
1 shot tequila (Don't judge me!)
1 dried chile pepper, ground to a fine dust
diced green pepper
2 sliced jalepenos
some celantro
dash of red wine vinegar

No need for salt.
 Quoting: Charlie the Choo-Choo


That sounds fukin good,man!
Anonymous Coward
User ID: 19775378
United States
07/14/2012 08:03 PM
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Re: Post your salsa recipe!!
Or any other recipe for that matter:

- One cup red pico chillies - boiled
- One large white onion
- Two garlic cloves
- One celantro bundle
- One tblspoon sea salt
- Four large tomatoes

Blend in a blender - add above items to change flavor to your liking. Enjoy...
 Quoting: Anonymous Coward 1003364


Tomatoes, onions, jalapeños and garlic from the garden, then fresh cilantro, lime juice and S&P to taste plus my secret ingredient is a bit of ground cumin. I make a ton and freeze it for a fresh treat when the garden is no longer producing.
Anonymous Coward
User ID: 15146787
Canada
07/14/2012 08:12 PM
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Re: Post your salsa recipe!!
Tomato Basil Salsa:

16oz. Roma tomato, de-seeded, diced.
4oz. Red Onion, small dice.
1/2 oz Basil, Chiffonade(stack leaves, roll up and slice, produces fine ribbons)
1oz Garlic, minced.

1 fluid oz. Balsamic Vinegar
2 fluid oz. Olive oil
1/2oz. Sea salt
1/2oz. Sugar
1/4oz. Ground black pepper.

Add vinegar, olive oil, sea salt, sugar and pepper together in a mixing bowl. Whisk.

Add remaining ingredients and mix well.


Pineapple Salsa:

20oz Pineapple Can be canned or fresh, medium dice.
2oz Red pepper, small dice.
2oz Red onion, small dice.
4 tbsp. Cilantro finely chopped.

Mix all together in mixing bowl.
Anonymous Coward
User ID: 1349432
United States
07/14/2012 08:17 PM
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Re: Post your salsa recipe!!
organic canned tomato
dehydrated onion
garlic flavored paste
high fructose corn syrup
mono and di-glycerides
textured vegetable protein
partially hydrogenated soybean oil
red#40 yellow #5
artificial cilantro flavor
sodium benzoate, potassium sorbate
monosodium glutamate
natural flavor
Anonymous Coward
User ID: 15146787
Canada
07/14/2012 08:17 PM
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Re: Post your salsa recipe!!
organic canned tomato
dehydrated onion
garlic flavored paste
high fructose corn syrup
mono and di-glycerides
textured vegetable protein
partially hydrogenated soybean oil
red#40 yellow #5
artificial cilantro flavor
sodium benzoate, potassium sorbate
monosodium glutamate
natural flavor
 Quoting: Anonymous Coward 1349432


rofl

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