RAMEN NOODLES...Give me your best recipe

I've put eggs and frozen peas in mine. Sometimes I put cheese, sometimes I use sour cream. Ritz crackers are nice in there with all that goo too.

MSG and enriched white flour...MMMMMMM MMMMMMM MMMMMMM... Why not just eat some rat poison?

damn honey...you know how to cook ramen right!

Haven't ate the cheap msg ladened ones in while (moved on up to nong shim spicy gourmet as my noodle.

But if i was sporting a pack of maurachan ramen it would go like this...

1 pack shrimp flavored

2 tsp garlic chili sauce (same maker of sarrachi, but harder to find)

1 cup fresh broccoli

10 medium raw peeled and deveined shrimp when you add noodles to boiling water

Finish with chopped cilantro.

Bon appite

Last Edited by Jacked Burton on 05/21/2012 12:51 AM

not sure if anyone posted this

but while its boiling, throw an egg in there and let that boil up with the noodles

drain, and top with spice

Last Edited by Anubis on 05/21/2012 12:58 AM

Ramen is for Winter or for long Nights in a Love-Hotel
with naughty Students!

Now it is hot outside, Time for Tsukemen!

Sriracha sauce and crushed red pepper flakes adds zip to any ramen. Add an egg in to poach the last minute and some mushrooms.

pork flavor doesnt need anything else added

Open a package of your faveorite ramen noodles.

Sprinkle flavor packet over dry uncooked noodle brick.

Bon Apetite...

Dried ramen noodles are delicious on sumi salad! Yummy! My favorite salad of all time.

Slice up a head of cabbage. Mix ramen seasoning packet with oil, sugar and a little vinegar. Mix in bowl. Crumble dried noodles on top. Add sliced almonds and mandarin oranges, if you like.

RAY NOODLES

Cook until they just come apart, drain (oriental flavor)
Chop up some bbq pork (chinese style)
Chop up some greep onions

Throw that shit in a pan with some sesame oil and fry to you satisfaction

Garnish with steamed brocolli

tomato soup /w noodles

2 packs ramen
2 eggs
1 medium onion
1 small potato
1 small carrot
1-2 scallions if you have them
oregano
basil
garlic powder
sea salt
pepper
tumeric for color, and anti-imflamatory properties
paprika for color, and anti-imflamatory properties

get water to a boil add flavor packets and spices
chop veggies add to boiling water wait 2 mins
add ramen
whisk eggs
when ramen is starting to soften add egg as soon as egg is cooked remove from heat,
serve
add additional salt and pepper to taste

umm retard , thats called satay sauce a hot spicy peanut condiment from asia

I never realized how bad Ramen Noodles where until I actually read the label and noticed each bag is like eating a Whooper, just less filling.

Like really, there are more efficient ways to eat if you're broke.

Half fill with water then add lots of lemon juice some Tajin chili spice undercook it a little so its not all soft add some garbanzo beans. Another really good option is to get the bag of clamshell pasta and cook it in a pan with butter until it's brown then open a can of red tomato paste and add water, garlic, pepper, salt and some oregano....trust me you will love it and make sure you add lemon or lime juice when it's done cooking.

all you people who are obsessed with ramen is simply because they put a ton of MSG in it, it is neurotoxic

google chinese restaurant syndrome if you are having symptoms like high blood pressure, tightness in the chest, or irritability after eating that processed junk

Boil some veges,, chop them up,,, cook your noodles IN THE BROTH of the veges, add seasoning, add chopped veges..

ramen noodles,can of cream of chicken or mushroom soup, and cheese
in jail we made a spread.
ramen noodles
cut up beef stick
cheese from a plastic toothpaste type thing
dehydrated refried beans
crushed up frietos
chrushed up crackers
and hot souce
pretty good
we used the shower for hot water and put all the mix into a tuperwhare bowl and wraped towls and blankets around it for insulation,
shits good and i eat it still
i was only in jail for 15 days for a minor drug charge in a small town pop2500 cell even had a tv in it. not bad for county

Have you tried rice noodles? They're used in Vietnamese dishes. Often they're served with cilantro, fish sauce (used in Thai cooking for dishes like Basil Beef), pea pods, chopped garlic, sambals, shrimp, chicken, red pepper, red cabbage, artichokes, etc. I think you'll like them better than ramen. They absorb the flavors well. Ramen is so salty with that seasoning mix, so I'd simply ditch that. Google rice noodle salad for lots of ways to use them or substituting ramen.

Also google rice noodle wraps.

A good vermicelli either fresh or a decent brand like Barilla can be used to make Don Don Noodles. It's simply the noodles cooked al dente and making a sauce of soy, pressed garlic, red pepper flakes or sambal, and sesame oil (adds a smokiness and calories). This is a popular dish in China.

Squeeze some lemon. Or lime, well I like lime the best then put some tapitio that is hot sauce.

Perhaps you all should take a look at this health study of what happens inside our gut, when we eat ramen noodles. Y'all better rethink this Ramen "noodle" thing.
Even after two hours, these so called noodles remain whole and not digested. This is because it contains large amounts of a preservative called TBHQ-which is related to Butane!!!! (Seriously)


See digestion video here:

[link to www.wpix.com]

Cook as normal, either throw out or save the flavor packet for later use.. Add frozen veggies to the boiling water with noodles, drain add Sweet Chili sauce mix and enjoy

buy the Nissan Super Picante Spicy Hot noodle bowls, man are they good

Make according to directions, drain water off. Stir in 1tsp butter, some chopped up velveeta and sliced jalapeños. Stir over low heat until cheese is entirely melted. My sister used make this and to this day I still crave it at times. (Haven't had ramen in years though....)

Make according to directions, drain water off. Stir in 1tsp butter, some chopped up velveeta and sliced jalapeños. Stir over low heat until cheese is entirely melted. My sister used make this and to this day I still crave it at times. (Haven't had ramen in years though....)

I eat "Mama Instant Noodle Soup Chicken Flavor" directly from packet as chips, tasty!

These are all awesome ideas. Thanks to the people who actually replied to what the OP wanted instead of interjecting their own friggin opinions. People need to learn to shut up sometimes. OP asked for ramen recipes. Not what yer dang opinion was about ramen noodles.

Use the creamy chicken flavor and add a slice of Kraft american cheese. Very creamy and my kids favorite.