Oh Noez, I have stayed up too late...

Did that on a St Patty's day many moons ago..stopped in the bar having missed my train and missed the next one

by the time I got to work..well I should have called in

Yea, thank god no work, I guess I won't be looking for work tomorrow either.

Ahh fuck, anyone out there on the other half of the globe need an indentured servant. I can crack wise too, tell a good story, can cook pretty well, meticulous cleaner, fast learner, funny, smart, well endowed, did I mention I can cook?

Preferably somewhere I can raise chickens.

Hmmm

Thread: How to raise and care for Chickens Part 4

I can has a few more but my cut off is 9am

As far as chickens are concerned,,,I'm afraid I would go postal if possums or coons got at em..yotes too for that matter.

I got veins popping out my head from these fucking deer eating my garden

:goingpostal:

Time to make the coffee

No no, coffee won't help this...

I meant it was time for me... it is percolating right now as I type... the smell is divine... chocolate coffee.

Soooo, what kind of foods do you cook?

Yup, survival garden my dick! It's just an all you can eat buffet for bugs and critters.

Morning Murph!

Yeah, being there, doing that. But I thought we all were like that here. You kinda noob, huh?

Ummm I miss good coffee

Once u become a coffee snob there's no going back

Guess this the AM drin thread then?

Munson

friend, I like to make meals, I know it sounds stupid but hear me out.

I like to start with a decent stock of food in the fridge/pantry/freezer, and let something develop. Usually I have something in mind, then let it evolve as I go. I can be pretty creative with left overs too.

Things I am good at though, amazing meatballs, stir-fry, things that cook all day in a crock pot.

Salads, Make my own vinaigrette all the time, it is so easy. My basic is squeeze 2 lemons in a bowl, a drop or two of mustard, salt/pepper/garlic powder to taste, and then drizzle in olive oil while whisking. Toss with fresh salad and give a few minutes to let it wilt just a little bit.

someone has to put it out there now and then, or else how do we have fun with it.

Sounds awesome, when can you start?

Damn ..if u hat tits u would be the girl for me

I like cheffing on the fly aided by imbibing a little. That's fun for me only thing is I never remember how good the meal was

Tomorrow, or is that today, I am not sure.

who cares if you do

herp derp

Your just mad that it's not early morning where you are.

you obviously do.

ok thnx

ok thnx

Gdamn roo fuckers are an miserable unhappy lot

I feel the need to reach out and give you a hug.

:hug:

you're kidding me right. with our clear water, fresh air and perfect climate...only an american can come up with something so stupid.

now take a deep breath american, breath in that fukushima magic.

I inhaled a hot particle, how do I get it out?

you can't.

I wish you could whip me up a bacon and cheddar omelet right now. I'm starving and the damn pain killers are wearing off again. I can't even get outta bed.

I'll see you and raise you, hippy / New Age / health nut style:

2 oz. green cabbage, slawed (I use a scale)
2 oz. purple cabbage, same
1/2 oz. red onion, cut smallish
1/2 oz. Thompson raisins, cut in half (too much time to explain)
a finishing oil, I use hemp for balance of omega 3s and 6s
apple cider vinegar
that pink salt
lots of black pepper
next time I plan to try caraway seeds in it
I'm tired, I think that's all I put

The sandwich to go with it, heated in toaster oven:
couple three slices of smoked turkey
couple slices turkey bacon, killed real good, all chewy
some cheese
Paesano bread, a la Whole Foods

That carrot beet juice, can't remember, Oregon something.

Omelets are not my strong suit, unless they are open face. Green onions in an omelet are pretty bomb though, along with ham, bacon, sausage, cheddar, green pepper...oh man that sounds good.

Hell yea, I hate mayonnaise based coleslaw, but vinegar and oil is the way my Serbian step grandparents did it, was amazing.