**BREAKING! ZOMG!!! I NEED YOUR JUICER RECIPES!!!1!!

1 six pack of beer

* pour beer in juicer

* drink delicious 'beer juice'

I hate to say it, but juicing is such a pain in the ass. Yes it's absolutely amazing for you, VERY healthy... but... such a total pain.

And something that's really hard to do doesn't usually turn into habit very well.

If you guys find yourself hating the juicing and the mess afterward, then just get a blender. Smoothies, seriously. There isn't even that much you can't do with a blender that you can do with a juicer... not when you get practical with it... i.e., remove the core of the apple.

It's still gonna be healthier for you than giving up the juice at all just because you can't have that good ground up apple core... LOL, I mean think about it, where would you be able to literally finely grind an apple core in nature? Nowhere, no way.

Smoothies/blender, just as good...

I buy frozen fruit, always have it on hand for after my fresh fruit is used up or goes bad. Dump frozen fruit in, use that as the ice, dump some orange juice in for the liquid. Or if you're going for a more dairy based smoothie, use milk and maybe some protein shake.

Good shit, all around.

Last Edited by Mister Obvious on 06/09/2012 06:03 AM

Juice this:

4 Large potatoes
4 Large stalks of Celery

= GOD MODE

I've been juicing this for about 2 weeks and feel like it has been of benefit

3 kale leaves
6 carrots
4 stalks celery
1 apple

Stores like HEB or a few health food stores will juice for you or have some ready made for about $4 or $5 a quart -- which is really great considering that it's a meal in itself, the cost of the amount of carrots, apples, etc that it takes to make a quart, and eliminates the "work" and mess of doing it yourself...

Go to Hulu.com and watch "Fat, sick, and nearly dead" (free) -- awesome movie on the powers of juicing!

juicing is a pain. I just got mine out of moth balls and need to clean it up and get back into it.

I've also gone to two meals a day and have lost weight. It's rough at first but the body adjusts to it. Hard times are coming, I figure I might as well get used to it.

They want u tards to be fat, out of shape and dumbed down. It will be easier for them to take over the country.....

in a 12-16 oz juice i use:

2 lacinato kale leaves
1 purple kale leaves
1 red chard leaf
***lots of parsley***
purple cabbage
1/2 GRANNY SMITH apple (the only apple i've found that's any good for juicing)
2-3 cloves of garlic
ginger
1/4 lemon *with the peel*
some beet
2 average sized carrots
1 stalk of celery
some cucumber

and a splash of apple cider vinegar

i do this twice a day

loads of fruit, loads of veg, combination doesn't matter!


Also, yoghurt.

Carrots
Apple
Celery
Ginger

on that you will be chasing Mrs OP around the bedroom like a banshee.

3 large tomatoes
3 stalks celery
5 carrots (medium sized)
1 small beet
1/4 head fresh cabbage
1-2 bell pepper (red or green, or both)
2 cups spinach
2-3 kale leaves
1/4 sweet onion
1/2 clove garlic (optional)

Sort of like v8 juice but fresh...

Thanks, everyone!

It is a little bit of a pain in the ass, but not that bad.

I just made apple/mango/carrot/broccoli juice, and it only took about 15 minutes from start to putting away the clean juicer.

Last Edited by Evil_Twin on 06/09/2012 09:24 AM

Get some real yoghurt up in that!

Roger that!

I usually keep it simple

carrot/apple/ginger

or

carrot/orange/ginger

eating salads and drinking fresh juice for a week, you will feel divine.

I'm not overweight or out of shape, but immediately felt a big energy boost. I could get used to that!

Juicing really is a pain in the ass. I did it. Loved it. Felt fucking Amazing after a few days of it.

Then got tired of the prep and clean -up. Gaaah I hated that part.

I'm with MO on this one : blenders are best.

Et tu, OM?





After 1 month of serious juicing, I agree, it IS a pain in the ass.

The kitchen sink plugged up solid yesterday morning, thanks to all of the vegetable pulp being rinsed down the drain.

But damn! It's like drinking crack every morning and I'm hooked!

It really does make you feel on top of the world. Without a doubt.

I recently discovered that a blend of tomatoes, carrots, broccoli, onion, green pepper, garlic, and ginger, plus a little vodka, makes a hell of a Bloody Mary, except it's green...lol!

No juicer recipes here, ET. I just popped in to say howdy

- the bouncing elephant guy

I purchase frozen fruit and make smoothies.

Hello OP,

Instead of flushing any and all pulp down the kitchen sink-drain and clogging the pipes... freeze remains until ready to try out using the pulp for tomato sauces, stews and soups. Creative potential ingredients for mad-science experi... I mean cooking!

add bacon? or red food coloring?

Elephant Guy!

Dee!



Good to see you both!

The only thing I usually juice is carrots. Just did 8 pounds of them this morning.