Soccer-Moms cannot cook worth shit! FUCK YOU! DO NOT USE YELLOW CHEESE ON PIZZA!!!!!!

What kind of business requires "feeling" the clients?

i want pizza really bad now...how do you make your dough and sauce?

Bitches put no effort into anything anymore, they want everything handed to them. I fire a secretary every 3 months because all of them can't properly route a phone call, or feel the clients needs, if they're agitated, calm, nothing. They constantly turn away the wrong people and ruin my business if I don't keep a tight leash on them. I can't find a secretary worth shit anymore and basically have to do their job for them. What the hell happened to those old time secretaries that were able to make appointments for me, route calls properly and understand the basics of accounting? I even kept one for a whole year, training one, supposedly Harvard educated psychologist, bitch didn't amount to shit. You people have no clue how many women ruin businesses.

Every bitch that tells me they're so stressed out because of kids and school, I tell them I'm fucking stressed out because I have to pick up the slack from everyone that can't do their fucking job, you go home after your 8 hour shift, I don't even stop working when I go home because I'm trying to get money to fucking pay your damn salary so you can go home to feed your fucking kids and suck your new boyfriends dick.

I'm going to end up hiring a gay guy as suggested by friends, supposedly they do the jobs women can't do anymore.

All I can say is I drove into manhattan yesterday for a haircut and I am kicking myself for not stopping and double parking and getting that pizza. Damn it!! And no not sexually frustrated. Just pizza frustrated!! I'll send you some new York pizza op

Cheddar is fine, I don't see anything wrong with cheddar on pizza??

And if you keep that attitude you will never find a good one. Male of female. Look up the Law of Attraction. And calm down. You are a heart attack waiting to happen.

Don't you think it better that he does not calm down and we let nature take its course here? Some people just need to go away and cease spewing foulness at all the rest of us just trying to get through life peacefully.

Yeah, one part of me would like to do that and hope no one else gets abused by him. But I figured I might warn him/educate him. People can change. Hopefully he will.

the next thing you lazy ass, tasteless, passionless, talentless "modern" american vermin will do is take a damned piece of foam bread, put ketchup on as sauce, velveeta or "cheese food" on as cheese, chop up nasty ass hotdogs as the "meat" and call that a pizza. Your screaming brats will have tantrums if they dont get this travesty every other day.

I wouldnt put it past you!

Is there no low for you?

God has Fled you!

What the fuck is "Prue-made"??

I agree cheddar goes on mexican stuff, not italian stuff. cheddar type cheeses, fake or real do not belong on lasagna either

my sweet vegetarian combo:

Thin crust, wheat
Green Peppers
Baby Portabella mushrooms
Sweet Vidalia Onions
Pineapple
Mozzerella Cheese or Italian 4-cheese blend
Non-MSG/HFCS/Sugar sauce
Parmesan cheese dusting (optional)
Italian herb

^ Yummmm

Give up the nasty dairy products and reduce your cancer/heart disease risk.

italian food is overrated
everything appears to be based around 3 ingredients

pasta, tomatoes and some kind of cheese

pesto (gag!), risotto (stodge), and dont get me started on fucking pinenuts!

tiramisu is horrible, zabaglione is horrible

give me greek!
i hate soccer moms though. i am a mother myself, but am the antithesis of the church-going, cheesy family photo christmas card sending, bobbed hair wearing, chardonnay swilling, 4x4 driving whilst using a phone bores!

OP is still a twat though

I agree with how you put it. Italians can get touchy about cooking, at least the American ones. My GF luckily can cook, both her and I are Italian. Not all Italians have dark tans and a swarthy look. She is a light skinned redhead, she does tan and it looks very interesting :)
I am a Blondie, I tan golden. We both can trace our history and families back well before the boat.

Probably OP went to a friends house or in laws. It is just a waste of food if you half-ass everything when that little extra bit of effort makes all the difference.

1. The trick to creating a good dough/crust for the pizza or anything for that matter is letting it proof overnight in the fridge covered up after it rose twice.
It should be slightly sticky.

2. I use both whole wheat flour and white flour, I have tried cake flour as well *simply a finer grade, not sweet*.
Yeast must be activated before with a drop of honey in the warm water, this makes the yeast go nuts.
Do not use a rolling pin, stretch or toss by hand. The pizza doesn't have to be a circle either.

3. Bake the pizza at the highest temp your oven will go.
Keep an eye on it.

4. Melting cheeses not hard cheeses. I have used ricotta, provolone, mozzarella *fake and real stuff, the real stuff if you can get it is wet and is made from buffalo milk*,
peccarino, stracchino, fontina, and gorgonzola.
Less is more.

5. Sauce can be a real secret recipe, complicated or as simple as crushed sweet tomatoes with a bit of Italian spices.
I prefer the simple approach.
Some swear by simple olive oil then crushed tomatoes.

6. Toppings should be healthy and fresh. Grilled meats work awesome if it is chicken, sausage, ham, smoked on the grill salami or pepperoni fronzino *not the American pepperoni but if thats what you got, its what you got*.
Less is more.
I like lots of fresh veggies on mine, tomatoes, peppers, onions.
Yum.
Fresh basil, oregano, cilantro are all good as toppings by and of themselves.

7. Olive oil, crushed garlic rubbed along the outside of the crust before baking makes it... well try it.
You will be in love.

Easy dough recipe, the most basic.

1 pkg of yeast
1 1/4 cup very warm water, almost hot
3 1/2 - 4 cups sifted flour
1/2 tsp. salt
*honey or pinch of sugar*

Mix all the dry goods together, salt, flour.
Form a pile.
Make a well or dimple inside pile of flour, salt.

*Drop the yeast into the almost hot water along with a drop or two of honey or a pinch or two of sugar.

Stir once or twice.

When it starts to bubble and froth pour into the well of dry.
Knead till mixed.
Cover and rest, let rise in a warm place.
Once doubled knead again.
Rise.
Put it in your fridge overnight or even for a couple hours.
You will notice it still rising but it is dimpled.
This is the gluten working, it'll get really weird if you use whole grain wheat flour.
Will be sticky.

If you are feeling brave add dry spices such as oregano, basil, crushed red pepper to the dry stuff.
Or if you want a really chewy crust that is crazy thick for a deep dish, 1 cup hot water, 1/4 cup of red wine or beer instead of the 1 1/4 cup of just very warm water.

Pizzamaking.com is actually a great forum, people can unite under a common love.

Gratzi

BTW. Soccer moms do suck, they are dangerous drivers.
One t-boned my gfs mom, fucking biati whore was on her cell phone and driving a huge SUV. Ma was in a neck brace for months, sued the shit out of that putzina

Nothing wrong with cheddar on pizza. OP must have never heard of Mexican pizza.

I left NY for Arkansas over 20 years ago, haven't had a decent pizza since. My favorite was served at Four Brothers Inn, Mahopac, NY.

If I ever win the lotto, I'm flying everyone I know to that location for a slice of pie.

All other pizza is sub par.

YOU FUCKING CUNTS NEVER SHOULD USE CHEDDAR CHEESE ON PIZZA!