Soccer-Moms cannot cook worth shit! FUCK YOU! DO NOT USE YELLOW CHEESE ON PIZZA!!!!!!

:StickThisPizzaUp:
The Betas are incensed. Step down turn around pick a bale a day.

Yes, sugar in the sauce is a communist short cut.
Good tomatoes should have a note of sweetness along with acidity, but not over powering.

Hot dogs on pizza? Seriously? That sounds frigging sickening.
Hot dogs although cheap are not real food, sure they will fill you up for a time but read the label.
Most of it is pure chemicals.

Why do you call it a short cut? Because getting them canned is 'shorter' than waiting to harvest them from your window box? What good tomatoes? You can't get ripe tomatoes all year and in some places, not many even in summer. They're no good in stores off season, too bitter, rotting before they ripen, and the commercial canning process drives any sweetness they had out also. That's why people, commercially or not, put sweeteners in them now. Tomato paste and dried, soaked tomatoes are the obvious alternatives. You'd best dry your own; have you seen the price of those things?

Who the hell puts hot dogs on pizza? They wouldn't be very good that way, even if anyone liked them. In any case, the kind of people who'd get anal about this aren't going to last a week in a real depression. They'll starve and not because they cannot cook; rather because when they run out of food, nobody's going to want to share anything with such nit-picking food-snobs who've already driven off any friends.

Honey, I had an ex, he's dead now, passed away, that put cut up hot dogs in spaghetti. Men can eat damn near anything as long as it's dead, they have cast iron stomachs.

Did he like red sauce or cream sauce with that? My guess is, that has everything to do with how the human species managed to survive this long and didn't succumb to bigger and faster animals long ago. Whatever we get may not be 'optimal for health and longevity' but we can eat almost anything.

In a depression, a real depression the vast majority will not survive. Will hot-dogs exist on store shelves if the power is out?
Not likely.
I use sun dried tomatoes, I live simply, very simply, I have a plot of land and unfortunately even though I own it out right I do not really own anything anymore.
None of us do.
Dried rice and beans, learn to use them. Learn to preserve fresh veggies by drying, canning, etc.
Same goes for meats if you can raise your own livestock all the better.
When the lights are out how much would 2 egg laying hens be worth? How about A rooster and 3 breeders?
Best to have 20 chickens running around your yard that are breeding with another 7 producing eggs separated yes?
Or how about a greenhouse garden, even a window or patio garden.
Pigs, cattle, goats, learn to use dairy the old way.
A few bee hives in the North corner as well for honey.
Some fruit trees.
Learn to prepair, learn to harvest and store.

You will be a big red bullseye for the starving masses dependent on hot-dogs and the grocer for sustenance, be ready to defend what you have or at least have family around you and like minded neighbors such as yourself.

Few survive these turbulences that happen but of those few, they can live to build a new world.
And they will have all the ingredients to make pizza without hot dogs and cheddar cheese.

Then again if all you had was a solar operated freezer full of hot dogs who in their right mind would put it on pizza?
I would be grilling them as is or I'd use them for bait to capture other animals if they'd eat them.
LOL

Do trout like weiners? I dunno.

Respect pizza and food in general, respect your body and it will respect you.

are you kidding? who pissed in your corn flakes this morning.

I eat raw vegan now and I live out in the boonies, which makes it a bit of a challenge in winter, so a thread about pizza is mere fun. There are times I really miss my own bread, since I made it all my life, every kind and flavor, but I never even thought of something like pizza after I went vegan. Living so far out of town just makes one miss good food, no matter what it is, so I already couldn't get that anywhere but my own kitchen.

However, my cats and dogs, for whom I often prepare food, are serious meat-eaters so in a food shortage, I'd take, and use, whatever I could get for them, even a fat neighbor :) just kidding. In my own case, I tend to stock up on more sprouting seeds, if all else fails and I dry every snick of extra produce I have, no matter what it is, including weeds I like around here. Squirreling away food has been a natural predilection for me since I was old enough to run my own house and I can't think of one year I wasn't grateful it was at one time or another.

Trout might respond to wieners! I know catfish will. Fish will go for some odd things. So will chickens. If you have ticks in your area, get guinea hens first. They eat those things up like crazy and those sow bugs too. And they won't take every single blade of grass around your house; like chickens will. Maybe that was just our north AZ chickens. Used to piss me off, because I'd plant wheatgrass for my dogs and cats to munch on and if one of the chickens got out, it was total destruction. Turkeys eat up ticks too.

fuckin' A, mac.

Food is expensive nowdays, why not make the best of it eh?
Just saying.

I have a feeling we will be returning to some old customs, atleast some of us will.
All the love is put into what we have for that is all we have and that includes pizza.

Be well all

Oye...

Italians aren't even fully-white, so who the fuck would listen to your bleatings?

Obviously you did because you replied.

Fuckin a man! Yellow cheese on pizza is just as bad a marrying some poor bastard and then putting him on pussy probation.

Take that kind of talk and go somewhere else with it at once. We already know OP is worse than a sailor but that doesn't give you the right to pipe in too. Can't you even name any of the better cheeses yourself, as he did?

No real cook needs to be taught this but since you are obviously an unrefined ruffian, I'll tell you where appreciation of food comes from: your parents. If you grow up around people who really love good food and wine and share everything they have with the young ones, starting from babyhood, that generation will never forget it. No matter where they end up, what they end up doing in life, they'll have a natural reverence for what God gave us and they'll continue to try to get the best out of what they have. Good food shared with your family is the cornerstone of civilization itself; without it, we'll all descend into savagery.

There now, OP, you could have put it that way and more here would have tried to understand you.

It was red sauce. But the point was, he hated leftovers,seriously. The only time he ever ate leftovers was when I once made a casserole with Hamburger Helper Romanoff, they don't make it anymore. and I made the casserole, and it was so good, he got up the next morning and wanted it for breakfast! No lie! I was just learning how to cook back then, and had the recipe for this casserole and tried it and it was a hit!

Ha! I know just what you mean. A nice sour cream sauce on a casserole is a joy! (and even a processed 'Helper,' if it has a Russian name, has to have sour cream by default) I remember the one you're talking about. A casserole like that is good right when you cook it but it's really better the next day, when the flavors have had time to 'marry in.' That kind of sauce was always one my favorite bases. Meat, wine, garlic, mushrooms, some sweet marjoram (for the shrooms) and whatever else you want depending on what meat you used and then, sour cream, lots of it....sigh; a sauce like that is good any time of day or night. I like fresh black pepper on mine, though not everyone does; it just seems to go well with sour cream.

I could say even the majority of pasta casseroles are like that, if you can keep them that long. Take cannelloni stuffed with a cheese mix and baked in sauce - I like to put a pinch of nutmeg in that cheese filling and the thing is, you grind your own or it's not the same at all, with some very fresh parsley. If you can wait at least 8 hours before eating it, all those flavors, independent of each other, will almost leap out of the pan.

Somebody mentioned cottage cheese here so: if that's all you have because you can't get ricotta, put that cheese through a sieve - by hand with a heavy spoon is good enough, unless you use one of those food processors. To that you add your sharp hard cheese;, romano & parmesan will do if you get the wedge and not the can. Stretch it with an egg or two. In the Southwest, try some of the many Mexican cheeses becoming available that are of the same type: you might be surprised. Mexico has good cheese and wine, made in European way, but unless you lived there, you may not have discovered that - not least because the best of it stays in country. Whenever I saw a new display in our local markets, I'd make a point of trying them out, especially living in areas where European imports are harder to get or too expensive.

I'm used to eating dinner for breakfast since I lived out in the boonies for so much of my married life and we lived the old way: no mod-cons, till we put solar in. When we cooked, we ate it till it was gone. You're actually better off eating as hearty a breakfast as you can manage and then lighter in the evening but I know not everyone can do that with today's work schedules. Casseroles and crockpots are a real help here, to have something ready in the mornings, unless you're in the country and use a woodstove and you can simmer on a banked fire the same way.

Although I haven't personally met the Soccer Cunt you are refering to, I have met the DESTROYERS OF GOOD FOOD many times. Most of them are married, and I'm assuming know how to suck a mean dick, 'cause it's not the Kooking that keeps them around.

These poor married guys really need some Change.


I consider myself a quasi-gourmet chef and can make some pretty amazing from scratch meals, like real Italian Alfredo, Home pressed Pasta, Ceasar Salad, Velouté Sauces, White Wine Mushroom Sauces, Beef Dip with Au Jus, and I just want to show the World that YOU CAN make good food!

But, I suck at making breads. I never seem to be able to get that nice elastic dough that makes a chewy finished bread. It always turns out crumbly or too damn heavy. So, if anyone has a good bread recipe or two for pizza, please share it!

For now, I usually use Pitas as my pizza crust and prepare the rest from scratch, without a pound of grease and with only the stringiest Moistest Mozzarella (topped with a smattering of Cheddar), Smoked Ham sliced from the bone, Pineapple not from a can.

I gotta go eat...

Taco Pizza ! & its on the top with lettuce tomatoes onions avocados and taco sauce..... But the cheddar isnt melted. Oh and yeah fuck that bitch for making kids eat hot dog pizza.

Fuck soccer moms!!!!
Fuck them sloppy holes yes???

I don't like to give hotdogs to my dogs either, even when they're on sale for less than a buck a package, because there's so much chemical crap in them. My dogs will eat practically anything and will take greedily anything I give them and that, by itself, makes me hesitate. They are trusting me to give them something that's not going to hurt them. My cats know better and won't touch them. On the other hand, anyone with a meat grinder can make their own sausage at home. I was impressed with that Frugal Gourmet series because there were so many good ideas on that in particular.

Taco pizza the way you describe it sounds more like our Southwestern Navajo taco. That's a piece of fry bread with beans and meat, lettuce, tomato and cheese - and of course, green or red chile. Those are large but you can still fold them over in your hand and you're not supposed to mind a few drips down your arm. Why would anyone want to mess up a perfect snack like that trying to make pizza out of it?