gluten and wheat?

I challenged for proof on how many Italians and French people were suffering from gluten intolerance or celiac for proof that their diet was causing their harm and no one took me up on it.

You need to do a vast population analysis and do cross comparisons of different nations.
If you dont know this simple fact on accurate research using populace than youve never been to college.

BTW, the answer is around 6 percent. The other 94 percent do just fine

I never said that gluten sensitivity DID NOT EXIST but that it wasnt everybody as OP is trying to claim

In America gluten sensitivity is running about upwards to 20 percent and definately good for someone to rule out.

You have to be really dense, in thinking I never said gluten sensitivity did not exist, It does for many, and they should adjust their diet,

But its not the requirement for all.

BTW, do you think I give a hoot that I lose a few readers? Do you think I live to kiss ass?

The ones that do like what I write, Ill bend over backwards and take the shirt off my back for the few that stick with.
You must have no life to think my life is to kiss ass and mark up my readership to 100 percent satisfaction.

Any participation of readership reaches only 3-5 percent of the targeted and chosen demographic.

Thats just fine with me, the few that keep their eye out for the Biblical prophecies are like pearls of high price. I could care less to please everyone cause thats not going to happen.

Who are you even talking to? You are crazy independant of the whole wheat argument. Get it?

20 percent should not eat wheat, population wise, that is huge. They will do better without the symptoms that feel like irritable bowel syndrome, etc.

Im the 80 percent thats ok with it, What do you not understand?

80% may be ok with it but they would still be better off with much less or no wheat. Tolerances vary but it is not the best source of complex carbs....especially the highly processed wheat. PERIOD Go make a thread about the new moon which was at 1am this morning or something.

Run along now little doggie !

You sound like my wife,

lol

Italians and French and other Europeans do suffer. Modern dwarf wheat hurts everyone. Celiac disease and gluten intolerance are in every nation. European nations like Germany and Italy do have an epidemic of celiac disease and gluten intolerance. That is why there are gluten free foods becoming more available in these nations as well. Celiac disease has been known about since ancient times. There is just more knowledge about it now. When there were wheat shortages during World War II it was discovered celiac sufferers in the Netherlands experienced better health.

yes basically it turns into GLUE in your stomach.

this one will be taken up by a Higher Court

as it should be.

we'll stand down satan himself first at any rate, and worry about his underlings after the fact...

I cut out wheat from my diet about 5 years ago. It gave me horrible heartburn among other things. This is the best gluten-free bread I've ever tasted. I like it better than regular bread. The only problem is it falls apart easily unless you toast it, but still the best bread ever.
[link to www.rudisglutenfree.com]

i like it too but i like udi's better. try instead of toasting, butter it and fry lightly. toast makes it too dry.

yeah and i cook with butter too! it's my ghetto answer to coconut oil cause i can't always afford that. but butter is second best for withstanding high temps without turning into poison like all the fukkin oils everyone else uses.

you can make ghee with butter mary. Ghee is a safer to cook with than butter. Its what is always used in indian cuisine. All you have to do is heat up the butter at a low temp and skim off the layer of milk which gathers at the top. Don't try if you're not good around the kitchen.

Last Edited by Acid Trip on 07/25/2012 12:34 AM

butter is good but try gettng back to using lard
its had a bad reputation but im sure that was concocted
by the chemical companies making stuff like crisco

I agree - american food is dodgy - you guys have that sugar bread or salt bread thing going on.
It is this lump of gooey stretchy stuff...kinda looks and feels like bread but it is impossible to chew.

I was there for 3 months - ate less than normal and put on 1 stone in 3 months...and i was vegetarian at the time too! I blame it entirely on yankee bread.

In a country like the US it might indeed be a good idea to drop wheat products.
The USA has the highest percentage of GMO foods in the world, most products are ladden with High Fructose Corn Syrup and dozens of other chemicals, which includes even store-bought full wheat bread.

I bet, it is not the wheat per se which makes people sick, it is the chemicals in your food.

I never heard of wheat allergies here in Germany or people complaining about a wheat belly, if you buy fully organic full wheat products.

Give it a est Wheattards!

It's in the bible. you know.. Give us this day, our daily bread..

^ This. The smoke point of butter is very low, it's not healthy for cooking. Ghee on the other hand has a higher smoke point because the milk solids in butter, which burn at lower temps, are eliminated during the clarification.

Shit when I was growing up I would get to ride around in the back of wheat trucks on occasions during harvest..eat it by the hand fulls..even just walking down the tracks where wheat fell out of rail cars were tasty treats...didn`t anybody here have grandparents that lived till they were in their 90`s and they cooked everything in lard..had meat and baked potatoes almost daily..Bacon and eggs for breakfast...Bottom line is we have turned/evolved our bodies into "wimp" machines that can`t process our foods anymore..not to mention additives and supplements....There are so many germ phobes out in the world now that in another generation or two freaking everyday bacteria will kill us if we don`t medicate...Our immune systems suck now because we have became dependent on medicines and other people feeding us...Not to mention people won`t get off their a$$es and excersize...The old timers worked us under the table..even the house wives worked their tails off more than most Americans do these days...

Last Edited by <<LOOK`n thru YOU>> on 07/22/2012 12:22 PM

What did the Vegan zombie like to eat?

Grrrrrrrrrrrraaaaaaains!

when I eat foods containing gluten I feel very sluggish and grumpy when I go gluten free I feel more energized and less grumpy.