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Message Subject MORINGA- THE MIRACLE PLANT!!! THIS IS A SURVIVAL PLANT AND WILL BE VITAL IN NEAR FUTURE!!!
Poster Handle Anonymous Coward
Post Content
But its really not a miracle. Its put to shame by the vital mineral content of the stuff i mix with water. Its called GREEN VIBRANCE>

heres the ingredient list.

GREEN VIBRANCE INGREDIENTS
Amount per 11.5 gm Serving
Nutrient Dense, Healing and Support Foods
Spirulina (certified organic) 1,500 mg
Alfalfa grass juice powder (certified organic) 570 mg
Barley grass juice powder (certified organic) 570 mg
Oat grass juice powder (certified organic) 570 mg
Wheat grass juice powder (certified organic) 990 mg
Hydrilla verticillata (wild crafted) 500 mg
Alfalfa sprout powder (certified organic) 440 mg
Kamut grass juice powder (certified organic) 80 mg
Chlorella, pharmaceutical grade, soft cell 300 mg
Beet juice powder (certified organic) 300 mg
Parsley powder, freeze dried (certified organic) 250 mg
Zucchini powder, freeze dried 250 mg
Carrot root powder (certified organic) 200 mg
Green bean powder, freeze dried 120 mg
Broccoli sprout powder (certified organic) 100 mg
Spinach, freeze dried (certified organic) 100 mg
Cell Membrane & Nerve Support
Lecithin powder (Soy, non-GMO), 98% oil-free 750 mg
Vitamin E (water dispersible d-alpha-tocopheryl succinate) 100 iu
Policosanol (60% Octacosanol; from sugar cane wax) 2 mg
High-Fiber Foods & Prebiotics
Larch arabinogalactan (FiberAid AG) 600 mg
Fructo-oligosaccharides 600 mg
Stabilized Brown Rice Bran 500 mg
Whole Apple powder (certified organic) 400 mg
Milled Flaxseed concentrate (certified organic, non-GMO, de-oiled) 200 mg
Antioxidants and Circulatory Support
Acerola berry juice powder
(25% natural vitamin C, certified organic) 200 mg
Silymarin milk thistle extract (80% silybin: Silibum marianum) 60 mg
Ginkgo biloba extract
(24% gingkoflavonglycosides, 6% terpene lactones) 20 mg
Grape seed standardized extract
(95% polyphenols, 90% proanthocyanidins) 20 mg
Green tea standardized extract
(95% polyphenols, 80% catechins, 45% EGCG) 20 mg
Pomegranate extract (40% ellagic acid) 20 mg
Antioxidants and Circulatory Support
Vitamin E (water dispersible d-alpha-tocopheryl succinate 100 iu
Acerola berry juice powder (25% natural vitamin C, certified organic) 200 mg
Ginkgo biloba extract (24% gingkoflavonglycosides, 6% terpene lactones 20 mg
Green Tea standardized extract (95% polyphenols, 80% catechins,
45% EGCG 20 mg
Grape seed standardized extract (95% polyphenols, 90%
Proanthocyanidins 20 mg
Pomegranate extract (40% ellagic acid) 20 mg
Policosanol (60% Octacosanol; from sugar cane wax 20 mg
Adaptogens
Schizandra berry extract (2% schizandrin) 150 mg
Eleutherococcus senticosus root extract (0.8% eleutherosides) 80 mg
Suma powder (Pfaffia paniculata) root extract (2.5% beta-ecdysterone) 60 mg
Immune Support
Astragalus membranaceus extract (70% polysaccharides) 60 mg
Larch arabinogalactan (ImmunEnhancer AG) 30 mg
Beta 1,3-1,6 glucans 70% (yeast) 30 mg
Sea Vegetable Complex
(providing Iodine + trace minerals)
Rockweed (certified organic) 100 mg
Kelp, laminaria digilata (certified organic) 200 mg
Laver, Porphyra umbilicalis (certified organic) 100 mg
Alaria, Alaria esculenta (certified organic) 100 mg
Probiotic Blend
Twelve (12) Dairy-free Probiotic Cultures (25 billion total at date of manufacture)
Lactobacillus rhamnosus HA-111 2.5 billion
Lactobacillus rhamnosus B, HA-114 2.5 billion
Lactobacillus acidophilus HA-122 2.5 billion
Bifidobacterium bifidum HA-132 1.25 billion
Bifidobacterium breve HA-129 2.5 billion
Bifidobacterium longum HA-135 2.5 billion
Lactobacillus helveticus HA-128 0.5 billion
Lactobacillus paracasei HA-108 2.5 billion
Lactobacillus plantarum HA-119 2.5 billion
Lactobacillus lactis HA-136 2.5 billion
Streptocaccus thermophilus HA-110 .75 billion
Propionibacterium shermanii HA-182 2.5 billion
Enzyme Complex
Protease 4.5, (Aspergillus oryzae) 110 HUT
Protease 6.0, (Aspergillus oryzae) 110 HUT
Lipase (Aspergillus niger) 150 FCCLU
Amylase (Aspergillus oryzae) 6 DU
Invertase (Saccharomyces cerevisiae) 1 SU
Cellulase (Trichoderma longbrachiatum) 7 CU
Skeletal Support
Vitamin D3 (in an organic alfalfa base) 1,000 i.u. 25%
Phyto-Boron (patented, from calcium fructo borate) 3 mg
Fortifying Phyto-Minerals
Phyto-Chromium (from Indian mustard, hydroponically grown) 80 mcg
Phyto-Selenium (from Indian mustard, hydroponically grown) 50 mcg
Tonics
Ginger root powder (certified organic) 20 mg
Cayenne pepper powder (certified organic) 2 mg
Palatability Factor
Mango powder (freeze dried)

100 mg


HOW ABOUT THOSE APPLES.5abanana2rockonyoda
 
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