Once picked the moringa leaves dry out really fast, I found from what my husband bought at the Filipino store. So, we had a bunch and they dried out very nicely, I put them into a paper bag and now I have tons of my own moringa leaf.

I guess I will try making a tea out of that.

Anyone know how that tastes? Are there any other herbs that blend nicely with the flavor of moringa leaf tea? I have spearmint, maybe I'll add a little and see.

I want to get as much moringa in me as possible.

Anyone used the dried leaves to cook with?