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Message Subject Why do I keep finding blood in my eggs?!!!!
Poster Handle Anonymous Coward
Post Content
It's really pissing me off! Out of a dozen eggs I almost always find three eggs with blood in them. It's been like that for at least a year now. In the years past I might have found one egg with blood out of 5 dozen but now I find several in every dozen.
 Quoting: Anonymous Coward 24465249


Ive been raising chickens for a while and see the same thing. Even before we ever had a rooster. I believe it is from young hens, but could be a few things like stress, weather, diet. It really isnt anything to worry about. Just scrape the blood specks out with a fork.
 Quoting: Anonymous Coward 10813603


I always throw them out. Just seems like it would be a risk of getting some kind of disease.
 Quoting: Anonymous Coward 24465249


It's impossible if you cook your eggs properly. I lived without electricity for a good chunk of the summer. We would buy meat's and cheese. Hold 'em for 2 days because we can't eat it all in one sitting. Even when it get's gamey as long as it's cooked thoroughly you can't get sick. You can even eat roadkill that's rotting if you have nothing else but the rule of thumb is 'burn it to a fucking crisp'. I've never eaten roadkill though.

We cook chicken. Have leftovers. Recook in the morning. Still left overs. Recook at night. Never got sick once.

I ate 2 burgers from Braums my buddy had bought at lunch that had been sitting out for about 8 hours. Got sick for a few days.

I leave mcdonalds sitting out for 24 hours. Don't heat it up and eat it and yet I don't get sick ever. Something about real food has to be recooked to kill the bacterias but that mcdonalds shit is good to go. It kills the bacteria itself probably lol.

Plus the multiplying bacteria probably add extra nutrition once they've been properly cooked. When shit hit's the fan so many of you aren't going to be able to handle the stress.

Does it gross you out to eat moldy bread. Moldy cheese? Cheese is baisically controlled decomposition of milk with renin added to curdle it. You can leave milk in a glass and cover the top. Put it in a dark cubbyhole or cabinet and after about 2 weeks put some salt on it and stir it up and it's like the best cottage cheese ever. I learned that off the internet.

rant
 Quoting: DISCERN

A lot of people think the inside of their body is somehow sterile. PFFFFFTTT!!!

How do you think your body digests food? Bacteria...

[link to en.wikipedia.org]
 
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