Stomachs turned at a Chinese restaurant in Kentucky last week when in the middle of enjoying a buffet lunch, customers noticed a rubbish bin full of roadkill being wheeled into the kitchen.

Locals and regulars of the Red Flower Restaurant in Williamsburg couldn't believe their eyes as they watched the owner's son and an employee pushing a clumsily concealed deer carcass through the dining room as it dripped blood all over the floor.

In a useless attempt to avoid unwanted attention, the men had tried to hide the dead animal under a box, but to all watching, the shocking truth was plain to see.


After one quick-thinking diner called the health authorities, an inspector arrived to investigate and was amazed to hear the restaurant owner telling him that he didn't know he wasn't allowed to pick up roadkill.

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