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I'm making Ham & Beans on this chilly autumn night. How do you make yours?

 
Anonymous Coward
User ID: 3066087
United States
10/11/2012 03:48 PM
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I'm making Ham & Beans on this chilly autumn night. How do you make yours?
First, while prepping the beans... I make a broth of smoked hocks, celery, carrots, onion, garlic, a couple of bay leaves, kosher salt, peppercorns, and a can of beer. Simmer for a couple of hours.

Then, I strain the broth, add more chopped onion and cubed ham. Simmer the prepped beans in the broth for about 3 hrs. YUM YUM!

Cornbread on the side of course.
grasptheuniverse

User ID: 25420058
Australia
10/12/2012 06:12 AM
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Re: I'm making Ham & Beans on this chilly autumn night. How do you make yours?
Sounds yum, just wondering what sort of beans and also what is kosher salt.
caz
Anonymous Coward (OP)
User ID: 3066087
United States
10/12/2012 10:07 AM
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Re: I'm making Ham & Beans on this chilly autumn night. How do you make yours?
Great Northern beans and kosher salt is just salt that isn't iodized. Also forgot, a pinch of rosemary and thyme in the broth as well. :)

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