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Message Subject Comprehensive Survival Food List & Storage Guide
Poster Handle Daisy Clover
Post Content
I've done the canned butter, and also the canned cheese. The butter was fine, and the cheese turned out sort of like cheese you get in jars at the store. Not gourmet, but nice to have put away.
 Quoting: Daisy Clover


Would you mind sharing the instructions for cheese? Not sure if I'm going to do it or not but hey, it might be worth a shot.
 Quoting: Anonymous Coward 24419775


Here's a link:

[link to www.urbanprepping.com]

Like I said, not gourmet, but if you like this sort of thing, it's as good as what you buy in the stores.

Oh yeah, and not a USDA approved method. Pretend you're in Canada, they don't have to use American government approved methods.
 
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