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Message Subject I found an 8+ year old grocery store recipt on the weekend. Wow...
Poster Handle tandym
Post Content
Im a chef and see the prices our Restaurant pays. Its close to double across the board on everything over the last 4 years.

I occasionally buy chicken wings. They have doubled in the last 3 years.

Chicken thighs which i highly recommend as a delicious and cheap cut of chicken, are even starting to go up.
 Quoting: Dr. Pickle 12313542

I switched from breasts and/or legs to thighs because they taste good, are dark meat like my husband and daughter prefer, (instead of white meat / breast) and they are still very cheap -- somtimes I can get them on sale at Kroger for $.99 a pound.

BTW, Kroger currently has Ground Angus at $3.49 a pound in the Fort Worth Area... come and get it while its still cheap...
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