What's your favorite cheese? | |
| Dease User ID: 1505901 10/16/2012 10:45 PM ![]() Report Abusive Post Report Copyright Violation | My husband and I both love pepper jack. "Be strong and courageous. Do not be afraid or terrified because of them, for the LORD your God goes with you; he will never leave you nor forsake you." - Matthew 22: 37-39 "What good will it be for a man if he gains the whole world, yet forfeits his soul? Or what can a man give in exchange for his soul?" - Galatians 5: 22-23 |
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| Anonymous Coward User ID: 16213681 10/16/2012 10:57 PM Report Abusive Post Report Copyright Violation | Vermont sharp cheddar. Last best one is made by Cabot. Seems like all the rest have no dimension except flat :p Hey, I'm looking for an amazing wine & cheddar spread, haven't found one that had a nice bite to it. When I lived in Vermont as a kid I would buy it off a wheel set on marble in a cake stand with a glass lid. I made black pepper cheddar french bread..it was a meal in itself dripping with butter. YUM! :D |
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| JennOfArc User ID: 25237221 10/16/2012 10:58 PM ![]() Report Abusive Post Report Copyright Violation | I worked in a specialty food shop/cheese shop while in college. When folks came in for the expensive Gorgonzola, we'd all run the other way. Smells like the worst foot fungus/dead rotting animal you've ever come across. Tastes good but not fun to package up as it oozes death smell. Booby Trap |
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| HyruleRupee (OP) User ID: 16056318 10/16/2012 11:03 PM ![]() Report Abusive Post Report Copyright Violation | In this order: Quoting: Anonymous Coward 18432713 muenster, havarti, colby-jack, chihuahua (not the dog, the region in Mexico)which is a soft, white cheese that melts insanely perfectly, especially good for enchiladas, provalone, extra-sharp cheddar, pepper-jack, swiss I had some of the Chihuaha and it was a creamy dream! Thanks for he feedback "If You Don't Love Jesus, Go To Hell" ......Billy Joe Shaver --------------------------- "I've got a fever, and the only RX is, MORE COWBELL" --------------------------- |
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| Anonymous Coward User ID: 25712058 10/16/2012 11:04 PM Report Abusive Post Report Copyright Violation | I worked in a specialty food shop/cheese shop while in college. When folks came in for the expensive Gorgonzola, we'd all run the other way. Smells like the worst foot fungus/dead rotting animal you've ever come across. Tastes good but not fun to package up as it oozes death smell. lmao, yeah it smells like rotten socks!but has the most amazing tang,i got way more game with blue/moulded cheeses(which always scared the crap out of me)after loving Gorgonzola.Mind you good parmesans or reggianos/pecorinos can stink just as much.I do love Jahlsberg and a few other milder cheeses but just a smidge or gorgy goes a long way. |
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| Factual Error User ID: 19116606 10/16/2012 11:04 PM ![]() Report Abusive Post Report Copyright Violation | A good sharp Cheddar. No, wait, Mozzarella. No, wait, Havarti. Dammit, I can't just pick one. How about some nice soft Brie on sourdough toast? Or fresh grated Parmigiano-Reggiano on pasta? Some aged swiss on a ham sammich? MMMMMMMMMMMmmmmmmmmmmmmmm...... Cheese! Not intended to be a factual statement. |
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| HyruleRupee (OP) User ID: 16056318 10/16/2012 11:04 PM ![]() Report Abusive Post Report Copyright Violation | Vermont sharp cheddar. Last best one is made by Cabot. Quoting: Anonymous Coward 16213681 Seems like all the rest have no dimension except flat :p Hey, I'm looking for an amazing wine & cheddar spread, haven't found one that had a nice bite to it. When I lived in Vermont as a kid I would buy it off a wheel set on marble in a cake stand with a glass lid. I made black pepper cheddar french bread..it was a meal in itself dripping with butter. YUM! :D Cabot is a good cheese. I like the white Vermont xtra sharp "If You Don't Love Jesus, Go To Hell" ......Billy Joe Shaver --------------------------- "I've got a fever, and the only RX is, MORE COWBELL" --------------------------- |
| HyruleRupee (OP) User ID: 16056318 10/16/2012 11:05 PM ![]() Report Abusive Post Report Copyright Violation | A good sharp Cheddar. Quoting: Factual Error No, wait, Mozzarella. No, wait, Havarti. Dammit, I can't just pick one. How about some nice soft Brie on sourdough toast? Or fresh grated Parmigiano-Reggiano on pasta? Some aged swiss on a ham sammich? MMMMMMMMMMMmmmmmmmmmmmmmm...... Cheese! My kind of person!!!!! "If You Don't Love Jesus, Go To Hell" ......Billy Joe Shaver --------------------------- "I've got a fever, and the only RX is, MORE COWBELL" --------------------------- |
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| HyruleRupee (OP) User ID: 16056318 10/16/2012 11:09 PM ![]() Report Abusive Post Report Copyright Violation | I like a quality FETA. Smoked Gouda. And a nice Goat cheese, both herbed and plain. Quoting: JennOfArc I don't know if you've ever shopped at Whole Foods, but they have a great smoked Gouda cheese dip, as well as a good herbed goat cheese dip as well. GOOD INFO! I will try. "If You Don't Love Jesus, Go To Hell" ......Billy Joe Shaver --------------------------- "I've got a fever, and the only RX is, MORE COWBELL" --------------------------- |
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