Wow

That process is drastically different than the process in the US!

They first take wood grain, potatoe paste and farmaldahyde into a forming mixture

From there, the liquid is dumped into a "potatoe cake square mold" then flash frozen. After freezing a conveyer takes them to a slicing block where a specified number of fries is precisely cut from each mold.
From there it's onto bagging and to your local McDonald's store!

It's much more cost effective and healthier for the life of the fry. US fries cost 80% less than those used for McDonalds Canada and we are lucky the USDA allows such methods that would never be tolerated by other governments for human consumption!