Population Being Exterminated by Iron Poisoning & Copper Deficiency

COPPER KILLS LONGWALKERS!

wake the fuck up dumbasses

it's SOY

soy causes copper deficiency / inability to absorb

[link to westonaprice.org]

High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children.

So how much copper should we take in mineral form or how do we get it?

Copper should probably not be taken by individuals with hemochromatosis because copper increases the body's ability to absorb iron. Hemochromatosis, the most common form of iron overload disease, is an inherited disorder that causes the body to absorb and store too much iron. The extra iron builds up in organs and damages them. Without treatment, the disease can cause these organs to fail.

Iron isn't a poison, why do you think your blood is red? Iron is a requirement for the human body.

wow
someone actually get\'s it
that\'s unusual...

you\'re 100% correct ,dumbass, it is exactly the proliferation of TVP and soy products in our food

Can't you just buy some 9mm and lick the casing to gain copper?

[link to www.drlwilson.com]


Nervous system dysfunctions. We have seen improvement in 20 or 30 different mental and emotional conditions ranging from moderate to suicidal depression and anxiety to violence, obsessive-compulsive disorder, bipolar disorder, phobias, Tourette’s syndrome and schizophrenia. Others that respond amazingly well to balancing copper include epilepsy, ADD, ADHD, autism, delayed mental or emotional development and many others.
Panic attacks, migraines, spaciness, brain fog, mind racing, insomnia, nervousness, irritability and others also often involve copper.


COPPER AND THE BLOOD

One of the most common symptoms of biounavailabe copper or a frank copper deficiency is an anemia that appears identical to iron deficiency anemia. Those most affected are young adult women, and sometimes children. Vegetarians also tend to have too much and biounavailable copper and may be affected.

Thank you.

I found the second link interesting as it deals with mad cow disease prions and copper as a method of combating the disease.

Too much iron IS poison. Look up Hemochromotosis. Its a genetic illness and causes your body to not metabolize iron properly. It can kill you if you don't treat it. I have it. My dad died when he was only 29 and my uncle died when he was only 36. I was diagnosed with it when I was 22 and trust me...iron is deadly. I was so sick at the age of 22 the doctors thought I had leukemia. You will die from too much iron in your blood. Your blood cells don't need much to reproduce. When your cell becomes more than 45% saturated with iron it will start to store in your internal organs which is deadly. The first illnesses it leads to are cirrhosis and pancreatic cancer. Its not fun to have but it is 100% treatable if caught early. Even people without hemochromotosis can be poisoned by too much iron.

[link to www.irondisorders.org]

[link to www.ncbi.nlm.nih.gov]

I've ordered a hair mineral test now.
I suffer from depression and anxiety and I wonder is copper has anything to do with it.

Bump

Well this is interesting..

I had a hair mineral test done and my copper levels are normal but my iron, magnesium, selenium and molybden levels are extremely low.
This despite me eating tons of nuts and seeds, fruit and vegetables. I even juice fruit and veg and drink green smoothies weekly.

Several months ago I read that magnesium glycine in high doses could cure depression and anxiety which I suffer from so since then I take up to 1400mg of magnesium a day.

So how can my levels be so low??

I also had uranium and aluminium showing.
I eat organic food and I only use oils and bicarb of soda for deodorant as well as organic stuff for hygiene, how can I have aluminium in my body?

too much copper can cause mental illlness

balance is key

Iron is a nutrient for ALL pathogens. That is why disease prevalence and deaths are soaring.

"Scholarly, peer-reviewed" articles for reference:
[link to www.themessageofhiskingdom.com]

From: [link to www.themessageofhiskingdom.com] (duplicate site)


C.A. Bouthillier

In response to posts regarding "iron deficiency anemia":

Iron is NOT needed for hemoglobin production.

Iron is loosely bound in hemoglobin, and breaks down readily in the vascular system causing damage to blood vessels and depositing where the blood vessels break down.

Iron deficiency anemia does not exist. It is copper deficiency anemia. It is documented that "iron deficiency anemia" is secondary to copper deficiency.


CAB

there is a form of bioavailable copper called copper sebacate.....

More about iron:

The iron in the food supply has been made bio-available for the (unsuspecting) majority of the population.

The purpose of the GMO (Genetically Damaged) foods was to facilitate and increase the iron uptake and content.
In natural non-GMO (untampered with) foods, any iron that was present was bound rendering it bio-unavailable -- as the Creator intended.

Reduced iron created bio-available iron and is added to most foods. Reduced iron is nano-particle size (sub-microscopic), and is an essential nutrient for the nano-particle size parasites, termed viruses, they have implanted with the vaccines.

If there was bio-available copper accessible to the general population, disease prevalence wouldn't be soaring right now.

This year, 2012, is the worst yet, with the poisoned population decreasing rapidly.

The population is now quickly approaching the 200 million mark.


CAB
[link to www.themessageofhiskingdom.com]

And you people actually believe this crap? Good grief.

Somebody skipped their Biology 101.

Or the whole of school altogether.

Really, the state of education in the US is really sad.

Another truth about iron:

Women live longer on average than men due to some iron excretion: Males accumulate iron more rapidly than females due to the slight excretion of iron by females through menstruation and child bearing (Average: 25mg and 500mg, respectively). This explains why males have a shorter lifespan on average than females, and why females develop more severe symptoms after menopause. The total iron excretion due to menstruation and childbearing during a lifetime is estimated to be about 15 grams. Thus, men of the same age as postmenopausal women have on average five years less of lifespan due to an estimated additional 15 grams of iron accumulation. (Note that this is just a small fraction of the total lifetime accumulation of iron.)

[link to www.themessageofhiskingdom.com]


CAB

Those In Defiance: anyone who upholds and defends the fraud, anyone who is not against the fraud.

Don't eat meat - that's more poisonous than anything else, quite apart from the ethical angle there's the crap they pump into the poor animals that you devour.

As to iron, what's contained in normal veg is harmless, it's taking iron pills that's very bad. Don't do it.

Buy a copper kettle and copper pots, that should pretty much fulfill your copper requirements. That is as long as you use them.

This is what happens when any nutcase can post all kinds of nonsense.

Yeah, avoid Iron which competes with copper. Let yourself get copper-toxicity, start to feel like shit, get anemia and then thank the OP for his brilliant idea. lol

...

" when copper becomes too high, negative traits show up. These include spaciness, racing thoughts, living in a dream world, childishness, excessive emotions, sentimentality, a tendency to depression, fearfulness, hidden anger and resentments, phobias, psychosis and violence. Artists, inventors and other high-copper types often "live on the edge", in part due to their high copper level."

"Very high copper can cause a psychotic break from reality, a type of schizophrenia.

An 18-year old schizophrenic patient had a hair copper level of 40 mg% (normal is 2.5 mg %). She hallucinated and attempted suicide twice while in the Scottsdale Camelback Mental Hospital. When her copper decreased to normal through a diet and supplement program, her symptoms disappeared and she has remained well."

Way to go OP, lead the sheep to their doom.

btw, I had to get a multivitamin with iron last year because of symptoms like the ones above....

dumbass...one star from me....for spreading bullshit.

iron comprises much of hemoglobin, so uh, if you have evolved beyond a heart that pumps blood, by all means...enjoy this DISINFO. most people have no idea whatsoever that

a) you are not going to get proper iron from standard diet, almost all multivitamins combine iron and calcium which is bullshit because they cancel each other out and this combo will give you constipation and other problems as well as deplete you of both iron and calcium. so even if you think you are getting a 'square meal' not taking supps, if you are combining iron and calcium foods you aren't getting either.

b) 99.9% of people have no idea that iron in supplements isn't even viable to human beings, and there are natural sources that are far more assimilable, such as a yellow dock syrup.

c) everyone is so deficient anyways this conversation is mute. none of you would have the first clue about how to eat balanced and healthy, what processed foods and GMO do to you, how to get nutrients vitamins and minerals from FOOD sources (NOT dairy products, they are NOT a source of calcium FYI, they actually cause your body to withdraw calcium from the bones because the cal in it is NOT human assimilable AND dairy is so high protein, protein requires calcium to be utilised, it pulls it out of your bones, hello osteoporosis!)

i can go on for hours about this but i know it will just be a waste of my time, suffice to say,

THIS ARTICLE IS TOTAL FUCKING BULLSHIT kthx.

a) you are not combining properly

b) the heavy metals in your system are mimicking and replacing the needed minerals....chelate. look it up: detox heavy metals and FOR THE LOVE OF FUCK do not just go bonkers with the detox process.

c) chemtrails, to answer your last question.

d) nuts and seeds: firstly, unless you have an incredible digestive system, you are not getting ANYTHING from those. also if they are cooked heated or improperly stored in any way shape or form. rancid nuts = non-viable nutrients...and are detrimental.

that said, raw hulled tahini butter is best for natural, human assimilable calcium. sesame seeds are the highest in HA calcium on the planet (sprouts are even better). magnesium and calcium need to be taken together, along with other specific nutrients. vitamin c helps absorption.

there are some great videos out about the heavy metal mimics. you can eat healthy and in balance all the live long day but if you have 'uptaken' these poisons into your system, they will stay until you detox, and YOU WILL NOT GET BENEFITS from a healthy diet until you get them out, as they are blocking the GOOD nutrients.

1 ounce yellow dock
6 cups water
a shitton of honey

boil water.
add yellow dock and turn down heat to simmer.
simmer until 6 cups has reduced to one.
add shitton of honey.
1 tablespoon a couple times a day.

this will provide the BEST iron for you that you can possibly get. DO NOT TAKE WITH CALCIUM SOURCE FOODS OR SUPPLEMENTS.

Iron Accumulation:

Nanoparticle iron (reduced iron): 68% absorption (1430 milligrams per year in 1973 = nearly 1 gram accumulation per year); Heme iron: 21% absorption (meats)

Note that if diabetes prevalence is soaring along with other diseases, conservatively nearly 50% of ingested iron is being absorbed. The last USDA iron per capita disclosure was in 2005/2006 and was 23-24 mg per day, equating to close to 4.3 grams per year accumulation.

The GMO industry has increased iron content and availability in foods in part by removing and/or destroying the natural iron uptake inhibitors.

Nanoparticle iron (reduced iron) created iron small enough to easily penetrate cell membranes and is primarily where this particle size settles. These iron stores are the locations inside cells where the nanoparticle parasites settle, where they thrive and replicate. From inside the cells the parasite accelerates the synthesis of abnormal toxic proteins that destroy the body. Restated, iron accumulates causing damage, while the parasite accelerates the damage process, killing the host.

If only 4.5 grams of iron is reportedly the “official” amount contained in an adult human body and the only slightly significant excretion route is bleeding, then where is all that iron going? There is a massive amount of iron building up in multiple locations of the body. Based on typical problem areas, the majority of iron buildup is in the gastrointestinal tract/digestive system (including liver and pancreas), spleen, respiratory system, brain, heart, muscles/joints, bone marrow.

Hemochromatosis, also known as Diabetes which is exploding in prevalence, is caused by iron poisoning; with over 50 grams of iron accumulation. (Ref 20). Pulmonary hemosiderosis is caused by iron poisoning. The measles vaccine pathogen has been found in diseased gastrointestinal tracts – the only way the pathogen could be present is if there is substantial accumulation of iron.

Defective Blood Supply: “Hemosiderin is a brownish granular pigment formed when hemoglobin breaks down in tissues – as a result of hemorrhage. Hemosiderin has no exact chemical composition but contains loosely bound iron. Pathologic deposition occurs in the liver and spleen (kidney, lungs) and elsewhere whenever there is excessive breakdown of blood. Such occurs in local areas of hemorrhage in anemias, congestion of organs, where stagnation in capillaries results in increased blood destruction.” (Ref: 21)

Due to menstruation and childbearing, postmenopausal women have an estimated 15 grams less of iron buildup than men of the same age, and thus live an average of 5 years longer than men.


C.A. Bouthillier