I bet you have EATEN Beaver anal gland juice and other disgusting food ingredients

Ewww! HEADLINE: Toxic waste dump breaches playground, more at 11.

LOL

What? A chemical reaction. Like diet coke & mentos.



Last Edited by M*walk on 10/31/2012 11:35 PM

Which is why I only use raw, organic milk, buy all my fruits & veg , eggs etc straight from the farmer's hands, and make every damn thing I feed my family from scratch.

[link to www.bojensen.net]

Scroll half way down.

Methylparaben is from fruits, particularly blueberries:
[link to en.wikipedia.org (secure)]

"The German chemist Henri J. Hoffmann has described the odour of Siberian castoreum like this: "It is sharp and burning with a creosote or tar-like note, reminiscent of the 'glowing' odour emanating from birch tar or Russian leather." When diluted in alcohol, castoreum smells more pleasantly, with musky and fruity notes becoming perceptible. "

Davey Crockett!

Oh no, I've eatan beaver ass....

You missed the blood derivitaves for cosmetics, and semen from animals used in hair conditioner!

Wait, some of you don't eat beaver castor on the reg?

Lol right. I do not know about eating it, but we use it for trapping and what not.

...have we got so bored with everyday foods that we have to have new tastes all the time? is that why i switched to providine iodine scrub for shampoo,shaving cream and bodywash,stopped eating beef and pork..dont eat ice cream and eat more veggies,cut out the artificial ingredients and sodas to drink just distilled water with a little Gatorade in it...and began potassium iodide KI crystals to detox all the stored junk in my brain and body out...glad i got the memo's before i even seen this list...

I know that artificial vanilla is made completely synthetically, I've made some in college organic chemistry class.

Natural vanilla flavor, why that's made from vanilla beans.

OP is full of fail.

Beaver anal gland juice is perhaps the worlds most underrated beverages on the market.

Don't knock it until you try it.

Lol, not all of them. And yes I remember the o-chem labs where we made all those artificial flavors out of esters and ketones as well.
Banana, pear, vanilla, mint etc.

Last Edited by Patrick Bateman on 11/01/2012 12:09 AM

Whilst eating beaver it is fairly common to inadvertanly taste a bit of anal gland juice. It is due to the unfortunate proximity of the intake to the exhaust.

Lol, don't act like it is accidental, I'll admit the truth.

And you guys say the Chinese eat anything.

Looks more like it is all you'se lot who be eatin' anything...

OMG it's you too...

Anyways, you lose dude, I've had this in my favorites for a while...

Thread: The 15 GROSSEST Things You're EATING!

And yes I'm also smoking a cigarette at the moment, which you guessed it, contains castorerum.

Beaver anal gland juice: And? Many of my favorite colognes use anal gland juice from deer, you've probably smelt it before, its called musk.

Dehydrated fish bladders in beers: okay... so... its got a chemical in it that also is in dried fish? ever eat a anchovies? your eating a hell of a lot more than the bladder.

Maggots and mites: mmmmm extra protein.

Human hair in bread dough: again, its a chemical that happens to also be found in human hair... you know what else humans contain, WATER... STOP DRINKING WATER PEOPLEZ, ITS MADE FROM PEOPLEZ.

Dog heat hormones in wine: Again... so fucking what... most chemicals are sythesized rather than extracted to begin with. but even if it was, whats the big difference between extracting it from a plant vs an animal... BIG NEWS LSD IS EXTRACTED FROM MOLD!!!

Okay seriously, the entire premise of this is flawed... lots of chemicals show up in lots of places in nature, if you take a chemical and find the most strange or disturbing place it can be found does not equate to that thing itself being in what your taking... lots of people here are fans of DMT... you gonna tell them that when they take DMT they are munching down on human brains?j

Besides, Ever check out some of the stuff that us humans KNOW we eat and do quite willingly? pickled chicken fetuses, fermented shark (no really, its an icelandic dish called hakarl, you take a shark and let it rot for 3-9 months or something before eating it... I actually kinda like it). Cockroaches, maggots and grasshoppers are pretty damn common, not to mention scorpions are a delecasy in some places... compared to those, honestly your list is pretty damn weak... thank you for playing, please try again, now if you will excuse me I need to go and eat some fish that has been bathed in sodium chloride and then let soak in rotted fruit juice for several months.... mmm pickled herring

I can deal with all of that except for the maggots. Please....never tell us what might be wrong with fresh mushrooms.

Did you ever grow em? Maggots and slugs love mycelium

[link to perfumemaking.blogspot.com]

"Musk impart sensuality to perfume it bring volume and diffusitvity and impart warmth and liveliness. I think it's safe to say that there's no perfume without musk. Musk tincture smells animalic, sweet and ammoniacal. But the more one studies its character, the more contrasting, vibrant and oscillating it becomes: repulsive-attractive, chemical-warm, sweaty-balmy, acrid-waxy, earthy-powdery, fatty-chocolate like, pungent-leathery, resinous-spicy, fig-like, dry, nutty, and woody.

Originally the musk was obtained from the male musk deer. The internal pouches found between the hind legs had an intesely smelling secretion. To harvest the secretion the animal was hunted. To obtain 1 kilo of musk grains between 30 and 50 animals had to be sacrificed. Musk tinctures were still used in perfumery till about 1979, when musk deers were protected form extinction by the Conention on International Trade in Endagnered species of wild fauna and flora(CITES)"

I bet a lot of GLPers have eaten BEAVER in their lifetimes!


Oh wait, yeah, probably not.

Hilarious!


Thank you for some perspective.

I have made nutrition my life basically for the past 10 years and will attest to all of the above.

I know lots about this subject. I've avoided anything labeled "natural flavours" or "natural colours" for about five years now, and let me tell you, it's not easy, but it is essential.

"Natural Flavours" is a blanket name for a whole host of chemically processed ingredients that may somewhere down the line have been derived from something natural. Like MSG for example - highly chemically processed but originated from seaweed, so it can be legally called a "natural flavour".

I avoid anything with "natural flavours" or "spices" listed on the ingredients. These things can be anything, and I mean anything. The sad deception of it all is that almost everything "healthy" contains these ingredients...including some organic products. Even most 100% juices contain "natural flavour" and they boast it on their labels...."WITH NATURAL FLAVOURS!!"......yeah right. No thank you.

If the ingredients on the label are not something you have in your pantry (or would potentially have if you had a pantry), don't buy it. Don't eat it.

WRONG!!!

VANILLA is made from vanilla beans.

NATURAL VANILLA FLAVOURING is made with crap.

I never knew that, my Mom always bought the cheaper flavoring , I buy the vanilla bean