Very simple meal (for single guys)

Buy one whole chicken and a baker potato. Put chicken in a pan, wrap potato in foil. Place both in 350 oven and cook for 1 hr. There you have it, a real meal. Any moron can cook.

Much quicker and easier:



And remember, fish is BRAIN FOOD!

Love the gouda

easy.

box of mack and cheese, add some meat, onions garlic peppers or whatever veg you may have to the water boiling the noodles, varies to what you have in the house. One half can of veg or tomatoes at the end. Lots of hot sauce and extra cheese.

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Huevos Rancheros


I've eaten this camping or at home probably once a week for decades. Super simple. You can simply poach an egg in some heated pinto beans and garnish with ready made guacamole and salsa and sour cream. Good anytime.

Better chili con carne

Take some stew meat and slow cook it in the crock pot. Add some pinto beans. Boil some water. Briefly immerse some ripe tomatoes in the water, then dunk them in an bowl of ice water. Peel the skin off them, then toss them in the crock pot. Add chili powder to taste. Add a little masa flour as a thickener. Heartier and much more delicious than most chili. If you like it sweeter, add some tomato paste.

This is far leaner than using ground beef, so you avoid all that saturated fat from the grease too.

Have you tried Cajun Chef hot sauce? hmmmm?? Oh yeah.

fry up some chopmeat
pour onto big plate of cool ranch doritos
add shredded cheddar cheese
add hot sauce or dont
microwave for 20-30 seconds
You have awesome nachos

Dear God!

Yum is right - Peekaboo eggs are bliss on a plate.

Never tried it with cheese, tho.

Use French bread, makes the best holes and doesn't fall apart. Make sure you butter the bread/pan so that the bread is buttertoasty.

And cook the holes! They're delicious dipped in the yolk.

Butter is your friend.

And try it with cheese. It turns the bliss up to 11.

Sorry.

Can't afford Tortilla shells or eggs.

(See: "Obama re-elected".)

Wow, that is something to see. I couldn't imagine eating that though.

What? Do you think nobody has ever eaten anything like this on a tortilla before? While it sounds good enough, I would hardly say it's unique enough for you to go around chastising people who say they've made similar meals.

O M G! I can feel your pain. I am undiagnosed, though.

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Whoa! A 44 cent box of mac and cheese and 55 cent seasoning packet? Are you serious? I had no idea groceries were so cheap in the USA. Even the cheapest generic crap box of mac and cheese here costs $1.20 on sale, and seasoning packets are even more expensive.

If what you're saying is true, that's a good thing to know. Now I'm thinking maybe I can cut my grocery bill by ordering food online from the USA and having it shipped here. Even with the shipping costs it would still be far cheaper.

Too bad I can't have refrigerated items sent. I love cottage cheese but haven't had it in a couple of years, because I refuse to pay $9 for a small tub of it. I love chicken too, but the price of a whole chicken has gone up to $18. I'm stuck eating chicken livers instead.

I have never seen mac and cheese for 40 cents. It is usually like 80 cents for the generic make-you-barf kind, and a little over a dollar for Blue Box.

You are hilarious!!!

A HAMBURGER!

Heat up a little olive oil and a pad of butter in a fry pan (cast iron if you have it) to around medium-high heat. Wait until the butter is melted and the pan is hot before you put the meat into the pan.

(Even better, cook bacon first and then put butter in the bacon drippings!)

Take your raw hamburger beef that you took out of that package from earlier, roll it into a ball with your two hands and then flatten it into a circular patty. Liberally dose both sides with pepper. Put salt on the side you put into the frying pan first.

After you have placed the patty into the pan, salt the remaining side. Cook on one side for between 4 and 5 minutes, depending on how well done you want it. Flip ONCE, and cook the other side for 4 to 5 minutes. If you want a cheeseburger, put a slice of cheese on that thing after you flip it :-D You will need to monitor the heat of your pan and lower the heat slightly as you cook, depending on your fry pan, but usually not past medium heat.

Good with bacon, good with a fried egg, and it is easy as sin to make :-p



---this is for you guys out there who have never made your own hamburger, and just buy the fast food stuff which is inferior! Plus, a lot of people think you need to flip the burger like ten times and smash it with a spatula, and then you end up with a disgusting dry lump of hamburger!

Better to beat the eggs first.