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Safely Preserving eggs without a fridge.
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Anonymous Coward |
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Yeah, pickled eggs totally soak up the vinegar, and will taste that way. Now, I like pickles, and I do pickle my own cabbage and beans, but just not into pickled eggs. You may like them! It does preserve them and also gives you probiotics and Vitamin B, if they don't go through the whole hot canning process.
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