What is the best appetizer?

I make a thing we call the diablito. A focaccio bread, a type of Italian flat bread. Ahi tuna sashimi pieces on top, onion, avocado, and chipotle sauce.

It's Italian, it's Japanese, it's Mexican. All at once. Like a Mexican sushi pizza from heaven.

CHICKEN WINGS SPICY WITH RANCH SAUCE
CHEESE STICKS
CALAMARI RINGS FRIED
WINE AND MUSHROOMS

What size can?

The best appetizers are on the border guacamole, beer cheese soup from milwaukee, homemade hot wings using petes sauce and Louisiana hot sauce, zuchinni sticks (Carrabas), french onion soup,onion rings from sonic and of course fried tacos from Jack in the box

Does that mean Boeing 777s are gods?

Artichoke Dip

1 cup mayo
1 cup Parmesean cheese
1 can drained marinated (or not) artichoke hearts chopped
1 tsp garlic
Mix together and bake in a 350 oven for 30 minutes or until brown.


Between this and deviled eggs my family never needs anything else :)

Broiled Octopus

Topped with breadcrumbs? Mixed with spinach? The possibilities are boundless! Thanks!

The smaller one- 15 oz

Velveeta rotale dip - It's easy to make, can feed lots of people, and is DELICIOUS! My whole family loves this.

1 lb. (16 oz.) Velveeta pasteurized prepared cheese product
1 roll Jimmy Dean hot or original sausage
1 can Rotel Mexican tomatoes (for less spicy flavor, use original)


Brown meat until fully cooked. Should be very little grease. Meanwhile cut Velveeta into small cubes. When meat is fully cooked slowly add cubes of Velveeta, while stirring frequently. Turn burner to medium/high.
When Velveeta is melted turn burner to medium/low. Add Rotel Tomato mix. Mix well.

Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omlettes.

With cream cheese frosting.