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Message Subject What is the best appetizer?
Poster Handle Anonymous Coward
Post Content
pacific rim wings

chicken wings (whole)

marinade and sauce

crushed pineapple (in juice, not syrup)
smooth peanut butter
soy sauce
hot sauce (preferably "rooster sauce" but anything except tabasco will do)
brown sugar

toss all sauce ingredients in a blender on liquify, run until a very smooth paste (no lumps chunks or stringy stuff)

marinade wings in half of sauce for at least 4 hours, the longer the better
when ready to cook, pull from marinade with a bit clinging. you can bake at 350 for half hour, broil, or bbq
toss remaining marinade (it's full of all the bacteria)
use the leftover half of the sauce to glaze while cooking.
amounts of ingredients vary by taste, so i leave that to you, but a good rule of thumb is 20% as much peanut butter as pineapple.

try to save room for dinner
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