What is the best appetizer? | |
Anonymous Coward User ID: 27824483 United States 11/16/2012 01:19 AM Report Abusive Post Report Copyright Violation | |
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Anonymous Coward User ID: 27823722 Ireland 11/16/2012 01:27 AM Report Abusive Post Report Copyright Violation | Quoting: Anonymous Coward 10783814 I haven't tried them yet.. but this is the recipe I'll probably try when I do make them [link to www.doughmesstic.net] Bacon Wrapped Cream Cheese Jalapeno Bites omg YUM! |
MaryAlananB User ID: 27852549 United States 11/16/2012 01:28 AM Report Abusive Post Report Copyright Violation | |
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Anonymous Coward (OP) User ID: 6069405 United States 11/16/2012 01:33 AM Report Abusive Post Report Copyright Violation | Make your own mini hotdogs with crescent rolls, much cheaper and always a crowd pleaser! [link to www.pillsbury.com] |
Anonymous Coward User ID: 27793513 United States 11/16/2012 01:35 AM Report Abusive Post Report Copyright Violation | pacific rim wings chicken wings (whole) marinade and sauce crushed pineapple (in juice, not syrup) smooth peanut butter soy sauce hot sauce (preferably "rooster sauce" but anything except tabasco will do) honey brown sugar toss all sauce ingredients in a blender on liquify, run until a very smooth paste (no lumps chunks or stringy stuff) marinade wings in half of sauce for at least 4 hours, the longer the better when ready to cook, pull from marinade with a bit clinging. you can bake at 350 for half hour, broil, or bbq toss remaining marinade (it's full of all the bacteria) use the leftover half of the sauce to glaze while cooking. amounts of ingredients vary by taste, so i leave that to you, but a good rule of thumb is 20% as much peanut butter as pineapple. try to save room for dinner |
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Anonymous Coward User ID: 12309753 United States 11/16/2012 01:48 AM Report Abusive Post Report Copyright Violation | pacific rim wings Quoting: Anonymous Coward 27793513 chicken wings (whole) marinade and sauce crushed pineapple (in juice, not syrup) smooth peanut butter soy sauce hot sauce (preferably "rooster sauce" but anything except tabasco will do) honey brown sugar toss all sauce ingredients in a blender on liquify, run until a very smooth paste (no lumps chunks or stringy stuff) marinade wings in half of sauce for at least 4 hours, the longer the better when ready to cook, pull from marinade with a bit clinging. you can bake at 350 for half hour, broil, or bbq toss remaining marinade (it's full of all the bacteria) use the leftover half of the sauce to glaze while cooking. amounts of ingredients vary by taste, so i leave that to you, but a good rule of thumb is 20% as much peanut butter as pineapple. try to save room for dinner Sounds delicous! |
Anonymous Coward User ID: 27793513 United States 11/16/2012 01:56 AM Report Abusive Post Report Copyright Violation | pacific rim wings Quoting: Anonymous Coward 27793513 chicken wings (whole) marinade and sauce crushed pineapple (in juice, not syrup) smooth peanut butter soy sauce hot sauce (preferably "rooster sauce" but anything except tabasco will do) honey brown sugar toss all sauce ingredients in a blender on liquify, run until a very smooth paste (no lumps chunks or stringy stuff) marinade wings in half of sauce for at least 4 hours, the longer the better when ready to cook, pull from marinade with a bit clinging. you can bake at 350 for half hour, broil, or bbq toss remaining marinade (it's full of all the bacteria) use the leftover half of the sauce to glaze while cooking. amounts of ingredients vary by taste, so i leave that to you, but a good rule of thumb is 20% as much peanut butter as pineapple. try to save room for dinner Sounds delicous! my own recipe. sweet, tangy, spicy artery clogging goodness, lol works for pork too |
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Anonymous Coward User ID: 1544701 United States 11/16/2012 02:12 AM Report Abusive Post Report Copyright Violation | bruschetta: Take good italian bread and slice it. Then brush it with good olive oil and crisp it in the oven. Then chop up tomato, fresh mozzarella, and fresh basil, and toss with salt and really good balsamic vinegar. (Not the garbage from the store, but the stuff that's about $30 for a bottle) It lasts a long time, you only need a couple tablespoons. Then top the bread slices with the mixture. |
Anonymous Coward User ID: 25749597 Canada 11/16/2012 06:28 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 25749597 Canada 11/16/2012 06:28 AM Report Abusive Post Report Copyright Violation | bruschetta: Quoting: Anonymous Coward 1544701 Take good italian bread and slice it. Then brush it with good olive oil and crisp it in the oven. Then chop up tomato, fresh mozzarella, and fresh basil, and toss with salt and really good balsamic vinegar. (Not the garbage from the store, but the stuff that's about $30 for a bottle) It lasts a long time, you only need a couple tablespoons. Then top the bread slices with the mixture. oh fuck yeah I forgot how much I love bruschetta |
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Anonymous Coward (OP) User ID: 6069405 United States 11/16/2012 06:54 AM Report Abusive Post Report Copyright Violation | Best for fatties: Quoting: Anonymous Coward 25749597 Potato Skins with cheese and bacon on them. (done as artery clogging as possible) Poutine Mozza Sticks I think I may be Canadian. OOk eh? really though. .I rarely eat like this. I normally eat fresh vegetables and nice meats prepared in a healthy way. Never had Poutine, but heard it is good. Some type of fried something? |
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Guenwyfar User ID: 21285652 United States 11/16/2012 08:57 AM Report Abusive Post Report Copyright Violation | Best for fatties: Quoting: Anonymous Coward 25749597 Potato Skins with cheese and bacon on them. (done as artery clogging as possible) Poutine Mozza Sticks I think I may be Canadian. OOk eh? really though. .I rarely eat like this. I normally eat fresh vegetables and nice meats prepared in a healthy way. You might be Canadian if.... Seriously, I live close enough to the darn border. I should be able to get poutine somewhere around here. I want to try it but don't want to make it. lol We don't eat junk much either but when we do I usually don't feel that bad about it since I'm making it from scratch. Maybe eating healthy the rest of the time cancels it out? Hah.. okay maybe not. Last Edited by Guenwyfar on 11/16/2012 08:59 AM Guenwyfar "Karma is like a rubberband.. it can only stretch so far before it comes back and smacks you in the face." "Women who seek to be equal with men lack ambition." "Religion is like a penis, it's fine to have one and be proud of it, but when you take it out and wave it in my face, that's when we have a problem." |
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Guenwyfar User ID: 21285652 United States 11/16/2012 09:03 AM Report Abusive Post Report Copyright Violation | Smoked walleye stuffed morel mushrooms. Smoke some walleye after a salt brine and shred. Stuff morel caps and top with some buttered bred crumbs. Grill while drizzling with more butter. Quoting: MaryAlananB I think I'd have to keep myself from breading and frying it first. The husband manages to get a few walleye every year and that is some of the best fish I've ever had. Guenwyfar "Karma is like a rubberband.. it can only stretch so far before it comes back and smacks you in the face." "Women who seek to be equal with men lack ambition." "Religion is like a penis, it's fine to have one and be proud of it, but when you take it out and wave it in my face, that's when we have a problem." |
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