Cook your turkey in one of those oven roasting bags, just follow the directions. It will not turn out dry and cooks so much faster.

As for mashed potatoes, poke them with a fork while they're cooking. If the fork breaks them apart easily, they're done. Add some sour cream as you're "mashing" because it adds a nice flavor.

Frozen cranberries are much nicer than canned. Again, follow the directions (on the bag). It's easy.

Make as much ahead as possible and freeze/refrigerate. That will reduce your stress level.

Can you tell I miss Thanksgiving dinners?