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Message Subject Have qa little trouble cooking a good turkey? My professional secrets...
Poster Handle Chef George
Post Content
Thanks a bunch OP! Saving the info for Friday when I cook my own bird. Very good info.

One Question. Do you put fresh herbs inside the bird with the onions and celery and stuff?
 Quoting: Anonymous Coward 10428279


Everyone has different tastes.
You could add a garlic bulb, fresh Thyme, Rosemary or whatever you like.

I kept it pretty generic because not everyone may like what I do and I cook several turkeys for dinner so I have to think about keeping the costs down as well.
 
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