THE IMPORTANCE OF IODINE IN YOUR DIET. WOMEN! PAY ATTENTION HERE IS YOUR ANSWER TO YOUR WOES

I'm seriously allergic to iodine...can't even use table salt. It does mess with my thyroid, but what's a gal to do?
I can't even have it on my skin or be around shrimp at all if it's being boiled.
If I have to have a pet-scan, they have to pump me full of benydryl and I still have anaphalaxis. Good thing I'm at a hospital when that happens.

I can only use kosher salt, and I have to be careful with processed foods and when I go out to eat.

It sucks.

There has to be a logical reason and phyical reason for the allergic reactions.This you need to find out and research because iodine is a natural element we get from food that makes our body function..

So try using kelp which is seaweed

Last Edited by Neim-Ya'shar on 11/28/2012 07:49 PM

Thanks OP listened to both videos very interesting knowledge !

Links or titles as I cannot see videos.
Thanks.

[link to www.youtube.com]


[link to www.youtube.com]

[link to www.gabrielcousens.com]

Something to consider:

"If one is only diagnosing hypothyroidism based on TSH scores (as most allopaths do), one may become confused. Clinically if one looks at these previously mentioned factors, it is clear that TSH levels may rise as high as 5 to 30 units per liter, but, again, that should not be confused with actual hypothyroidism. There are subtle things that can be mistaken for hypothyroidism, such as a healing crisis mistaken for a problem with iodine. Drs. Abraham and Brownstein in their work with 4,000 people were only able to identify 3 of 4,000 people who had a negative allergic response to the iodine. People do not become allergic to iodine per se. According to Dr. Flechas, people “allegedly” allergic to iodine such as the protein-bound iodine found in seafood are more likely allergic to the toxic seafood rather than to the iodine itself. The same is so for iodine supplements such as molecule-, compound-, or complex-bound iodine in which people are more likely allergic to the binding agents, excipients, fillers, preservatives and/or synthetics commonly found in tablets, capsules, and even liquids instead of iodine’s bioavailable form. Such reactions are even less likely with singlet or unbound iodine. Actually, iodine can help eliminate food allergies according to Dr. Derry (p. 15 from Breast Cancer and Iodine, by David M. Derry, MD, PhD, copyright 2001)."