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Message Subject
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I think we can all agree that sharp (or extra sharp) provolone is the best cheese ever, but especially for cheese steak.
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Poster Handle
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Anonymous Cowherder |
Post Content
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I'll agree about the cheesesteak, provolone is the cheese of choice, but I have to say that I do love a good, cave-aged Gruyere or perfectly ripened Stilton.
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