How Do I Make General Tso's Chicken

First you have to find yourself a general.

Take one Chinese army general, finely diced, add chili peppers and soy sauce, stir fry in peanut oil.

I use the frozen kind

Go to food.com and type in "orange chicken", it is one of the most reviewed recipes. It's faster and easier to make
than General Tso's Chicken.

Start with the finest carcass.
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You can't

This is like asking how can I make KFC or How is babby born how girl get pragnent!

Lots of MSG. Without it, it will never be the same.

Just make your own more healthy stirfry. The best way to make any Oriental sauces is with fruit juices & corn starch. Experiment and mix it up.

I was thinking of trying to get a job at a chinese restaurant just to learn how they make all my favorite dishes. Because you`ll never get it to taste like theirs in your own kitchen.

Slice the Chicken into thin strips.


Mix together some Drakes Seasoned Flour with cornstarch 50% / 50% ratio.


Dust the Chicken, fry it in oil.



In a pan heat up some sweet and sour sauce. Add Rice Wine Vinegar. And Broccoli if you want.


Serve with rice.



Its really easy actually.

Ingredients
6 boneless skinless chicken thighs cut into bite size pieces
Half c brown sugar
1-2 T soy sauce
2 cloves garlic minced
1 T corn starch mixed with 2 T water
1-2 green onion chopped
2-3 T vinegar
1 C flour
1 beaten egg
Pinch of Salt
5.5 oz orange juice (1 small can Donald Duck brand oj)
Heaping spoonful orange marmalade
Pinch of Pepper
1.5 c chicken broth
Peanut oil

Method
Chicken coating
Flour
Salt
Pepper
Egg

Roll chicken pieces in seasoned flour shaking off excess flour
Dip chicken pieces into beaten egg
Roll chicken pieces in seasoned flour a second time shaking off excess flour
Deep fry chicken pieces in peanut oil till golden brown
Drain on paper towel

Sauce
Chicken broth
Soy sauce
Vinegar
Orange juice
Scoop of orange marmalade
Bring to boil
Add garlic cook 5 minutes
Add brown sugar simmer 3-5 minutes
Add chopped green onions
Add cornstarch slurry bring to boil
Add fried chicken to sauce, stir and cook 3-5 minutes reducing sauce to desired consistency
Serve with steamed jasmine rice, fried rice or whatever you like

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This is all you need right here!!!!!

Is the Genkis Khan's Goat not tasty enough?

Gotta ask the General.

first start with one cat....

There are no cats in Mongolia, only goats, goats and sheeple!

Why doesn't the USA have a great general like General Tso?. None of our Generals could cook. Although General Grant made a mean meatloaf.

The reason for that is not because you dont know how to make it.


It because you dont have the proper equipment.


A Wok gets much hotter then a normal saute pan.

The metal is thinner, and they use more flame.


It gives the food something known as the Wok-a flavor.


It has to do with the Millard Effect.

I tried some frozen General Tso's Chicken once.


It about made me vomit.


Sooo Gross.

you would not dare eat it if you saw how they made it...

That is the conundrum.