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Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!

 
Nine's
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12/01/2012 12:05 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
eikorn

if anyone knows of a supply to gets seeds let me know.
 Quoting: pink cat


[link to www.wheatmontana.com]
 Quoting: Nine's 23438707


i do not see anywhere where they sell seeds. they have flour and such.
 Quoting: pink cat


[link to www.wheatmontana.com]


Wheat "berries" are seeds. I use Hard Red, Bronze Chief, soft white, and Prairie Gold. The color, flavor, and texture of bread you bake with it will vary depending on the variety of wheat used.
Anonymous Coward
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12/01/2012 12:17 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
eikorn

if anyone knows of a supply to gets seeds let me know.
 Quoting: pink cat


[link to www.wheatmontana.com]
 Quoting: Nine's 23438707


i do not see anywhere where they sell seeds. they have flour and such.
 Quoting: pink cat


[link to www.wheatmontana.com]


Wheat "berries" are seeds. I use Hard Red, Bronze Chief, soft white, and Prairie Gold. The color, flavor, and texture of bread you bake with it will vary depending on the variety of wheat used.
 Quoting: Nine's 23438707


No shit? What's the best one in your opinion?
kipod
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12/01/2012 12:19 PM
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bump
Anonymous Coward
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12/01/2012 12:24 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
I think this is all a bunch of BS. First of all, Davis is employing anecdotal evidence. That's why he wrote a book instead of a scientific paper (since you need actual empirical evidence in science). Well, that and the fact that books make money, while papers just advance science.

Gliadin has always been in wheat. It is a type of gluten.

You want to know why people lose weight when they dump wheat? Wheat is a concentrated source of calories, mostly carbs. That is a very good thing when people are forced to live on a healthy number of calories each day. You know, the balanced meals, with no pizza, capachinos, donuts, candy bars and cokes in between.

When you remove the concentrated source of calories (and nutrition) you end up consuming less calories and thus lose weight.

I'll bet a shiny silver dollar that people who eat a lot of wheat, but only consume 2,000 calories a day, and who don't lay on their asses all day don't get wheat belly.

It isn't wheat belly. It's fat ass belly from eating 3,000 calories a day and thinking that because you walked up the stairs to get from one padded seat to the next that you exercized today.

Or maybe the wheat crust is really the reason that pizza is so unhealthy. Yep, must be. It isn't the grease, the pepperoni, the cheese......it's the wheat!
Shelia Deville

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12/01/2012 12:28 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Just this morning my husband and I bought some gluten free flour and made some homemade biscuits from it and it tasted like
S***!
And it is pretty expensive.

We didn't even give it to the birds. We tossed it.
I put baking powder in it like the recipe called for
and the biscuits didn't rise much and looked more like
cookies. Awful cookies.

About Wheat:

My husband read that wheat is relatively new (500 years?) in human diets and isn't that good for us anyway?
Nine's

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12/01/2012 12:32 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
 Quoting: Nine's 23438707


i do not see anywhere where they sell seeds. they have flour and such.
 Quoting: pink cat


[link to www.wheatmontana.com]


Wheat "berries" are seeds. I use Hard Red, Bronze Chief, soft white, and Prairie Gold. The color, flavor, and texture of bread you bake with it will vary depending on the variety of wheat used.
 Quoting: Nine's 23438707


No shit? What's the best one in your opinion?
 Quoting: Anonymous Coward 28840841


Had to log in so my mistakes can be corrected. 8)

They're all good. They just have different purposes. For light bread, soft white or Prairie Gold are good. A combination of the two is also good.

For heavier breads, like a loaf of hearty wheat, with a thicker, heavier texture, Hard Red is good.

It's good to add some softer wheat to the hard. It rises and browns better.

For people not accustomed to wheat, it takes some getting used to. It can be hard on a body to just dive into wheat when you're using "real" wheat instead of processed wheat flour.

Just so you know, what you'd be getting from the link I posted, is wheat berries. Flour is in a different section. Wheat berries have to be ground into flour.
Anonymous Coward
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12/01/2012 12:42 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
...


i do not see anywhere where they sell seeds. they have flour and such.
 Quoting: pink cat


[link to www.wheatmontana.com]


Wheat "berries" are seeds. I use Hard Red, Bronze Chief, soft white, and Prairie Gold. The color, flavor, and texture of bread you bake with it will vary depending on the variety of wheat used.
 Quoting: Nine's 23438707


No shit? What's the best one in your opinion?
 Quoting: Anonymous Coward 28840841


Had to log in so my mistakes can be corrected. 8)

They're all good. They just have different purposes. For light bread, soft white or Prairie Gold are good. A combination of the two is also good.

For heavier breads, like a loaf of hearty wheat, with a thicker, heavier texture, Hard Red is good.

It's good to add some softer wheat to the hard. It rises and browns better.

For people not accustomed to wheat, it takes some getting used to. It can be hard on a body to just dive into wheat when you're using "real" wheat instead of processed wheat flour.

Just so you know, what you'd be getting from the link I posted, is wheat berries. Flour is in a different section. Wheat berries have to be ground into flour.
 Quoting: Nine's


Nice! Thanks. =)
Anonymous Coward
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12/01/2012 12:46 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Einkorn Wheat

Since einkorn is such an ancient grain and the only known diploid classified variety of wheat still known to exist today, there has been considerable interest in the issue of gluten toxicity. One way of measuring gluten toxicity is by the gliadin to glutenin ratio, and einkorn has a much more favorable ratio than modern wheat varieties. Einkorn has a gliadin to glutenin ratio of 2:1 compared to 0.8:1 for durum and hard red wheat. While this lower gluten ratio may hold some promise for gluten intolerance disorders, it should be cautioned that einkorn DOES contain gluten, and so those desiring to avoid all gluten are NOT recommended to consume einkorn.

[link to www.tropicaltraditions.com]

Wow, 2:1 vs 8:1 ratio in standard commercial wheat!
Anonymous Coward
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12/01/2012 12:58 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Thanks, interesting article and interview. I'm a gardener, and heirloom vegetables are my biggest love...now to research heirloom wheat :)
 Quoting: HippyAwakened


Look into the San Luis Valley Colorado heirloom wheat. They say is does not aggravate the gluten sensitive, so it must be better :P
Nine's

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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
...


[link to www.wheatmontana.com]


Wheat "berries" are seeds. I use Hard Red, Bronze Chief, soft white, and Prairie Gold. The color, flavor, and texture of bread you bake with it will vary depending on the variety of wheat used.
 Quoting: Nine's 23438707


No shit? What's the best one in your opinion?
 Quoting: Anonymous Coward 28840841


Had to log in so my mistakes can be corrected. 8)

They're all good. They just have different purposes. For light bread, soft white or Prairie Gold are good. A combination of the two is also good.

For heavier breads, like a loaf of hearty wheat, with a thicker, heavier texture, Hard Red is good.

It's good to add some softer wheat to the hard. It rises and browns better.

For people not accustomed to wheat, it takes some getting used to. It can be hard on a body to just dive into wheat when you're using "real" wheat instead of processed wheat flour.

Just so you know, what you'd be getting from the link I posted, is wheat berries. Flour is in a different section. Wheat berries have to be ground into flour.
 Quoting: Nine's


Nice! Thanks. =)
 Quoting: Anonymous Coward 28840841


YVW, thank you for reading it. hf

It's pretty fascinating how using different wheats produce different results. Also fascinating how many products it can make.

Seitan, the vegetarian meat, is made from wheat. It's a nuisance to make, but easy after the wheat berries are ground.

Seitan picks up the flavor of anything it's cooked with, like beef, chicken, or whatever and is a great meat extender.

Cream of wheat is obviously made from wheat and homemade is very good, but like bread, it's more hearty than store types.
Anonymous Coward
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12/01/2012 01:03 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Thank you for this article.

I have a wheat grinder, and in an effort to be healthy, have made my own bread in the past. I've not ever sprouted my wheat, but have experimented with soaking the grains, per Weston Price.

I have had health issues for a while now. In the past few years, I had developed belly fat. We recently cut out all grains and switched to Paleo and have lost the belly fat...both of us...without trying. My husband's sleep apnea and snoring is gone.

Whenever we cheat, and I make bread, my face puffs up and I start feeling bad.

I've found it hard to reconcile how it could be 'bad' to eat the 'staff of life'. This article explains it perfectly.

hf
 Quoting: Anonymous Coward 23794435


Staff of life was Barley. And, grain is/was slave food. it's used to support populations of serfs that the rulers can exploit.
Nine's

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12/01/2012 01:15 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
eikorn

if anyone knows of a supply to gets seeds let me know.
 Quoting: pink cat


Didn't see the eikorn earlier. My link was for wheat in general.

Found a link for eikhorn. Don't know anything about it, or the company, but fwiw:

[link to www.jovialfoods.com]
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
(CBS News) Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.

Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."

More at [link to www.cbsnews.com]
 Quoting: Laura Bow


I saw a YT interview recently where the lecturer mentioned that Monsanto is developing an enzyme which will react after consumed, and turn your stomach into a consciousness.

IE: Your stomach will make more powerful decisons that in effect will over ride the conscious decisons made by the brain.

It will bind with a bacteria that most of the population already has (thanks to cats) in its stomach and create a powerful and devious subconsiousness that allows the stomach to rule over our activities rather than our brains.

Sound freaky? Let me know if you are interested in the video and I will hunt it down and post it here later when I get out of the lab.
Anonymous Coward
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12/01/2012 01:29 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Per article, people who stop eating wheat are losing lots of weight and are shedding major health problems.
 Quoting: LisaDiane


Yes, basically he was talking about a low carb diet, and the options he highlighted were similar to what people eat on the Atkins diet.
 Quoting: Laura Bow


Per article, people who stop eating wheat are losing lots of weight and are shedding major health problems.
 Quoting: LisaDiane


Yes, basically he was talking about a low carb diet, and the options he highlighted were similar to what people eat on the Atkins diet.
 Quoting: Laura Bow


Not true. I read his book and he said eat lots if veggies, fruit, lentils, beans etc. just don't eat modern wheat. Atkins was all about putting your body into ketosis, this is just eliminating wheat period.
Anonymous Coward
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12/01/2012 01:32 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
I think this is all a bunch of BS. First of all, Davis is employing anecdotal evidence. That's why he wrote a book instead of a scientific paper (since you need actual empirical evidence in science). Well, that and the fact that books make money, while papers just advance science.

Gliadin has always been in wheat. It is a type of gluten.

You want to know why people lose weight when they dump wheat? Wheat is a concentrated source of calories, mostly carbs. That is a very good thing when people are forced to live on a healthy number of calories each day. You know, the balanced meals, with no pizza, capachinos, donuts, candy bars and cokes in between.

When you remove the concentrated source of calories (and nutrition) you end up consuming less calories and thus lose weight.

I'll bet a shiny silver dollar that people who eat a lot of wheat, but only consume 2,000 calories a day, and who don't lay on their asses all day don't get wheat belly.

It isn't wheat belly. It's fat ass belly from eating 3,000 calories a day and thinking that because you walked up the stairs to get from one padded seat to the next that you exercized today.

Or maybe the wheat crust is really the reason that pizza is so unhealthy. Yep, must be. It isn't the grease, the pepperoni, the cheese......it's the wheat!
 Quoting: Anonymous Coward 28618054

You didn't read his book because if you did you would know about all the medical journals and scientific experiments he references.
Anonymous Coward
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12/01/2012 01:36 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
I think this is all a bunch of BS. First of all, Davis is employing anecdotal evidence. That's why he wrote a book instead of a scientific paper (since you need actual empirical evidence in science). Well, that and the fact that books make money, while papers just advance science.

Gliadin has always been in wheat. It is a type of gluten.

You want to know why people lose weight when they dump wheat? Wheat is a concentrated source of calories, mostly carbs. That is a very good thing when people are forced to live on a healthy number of calories each day. You know, the balanced meals, with no pizza, capachinos, donuts, candy bars and cokes in between.

When you remove the concentrated source of calories (and nutrition) you end up consuming less calories and thus lose weight.

I'll bet a shiny silver dollar that people who eat a lot of wheat, but only consume 2,000 calories a day, and who don't lay on their asses all day don't get wheat belly.

It isn't wheat belly. It's fat ass belly from eating 3,000 calories a day and thinking that because you walked up the stairs to get from one padded seat to the next that you exercized today.

Or maybe the wheat crust is really the reason that pizza is so unhealthy. Yep, must be. It isn't the grease, the pepperoni, the cheese......it's the wheat!
 Quoting: Anonymous Coward 28618054


You would also have learned if you read the book that the previous versions of wheat we ate prior to the early 80's had 17 chromosomes and our modern version now has over 90 chromosomes. It is a completely different thing we are eating now. Ever wonder why wheat allergies sky rocketed? People in their 50's to 80''s developing an allergy they never had?
Nine's

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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
eikorn

if anyone knows of a supply to gets seeds let me know.
 Quoting: pink cat


also, i am pinning this because it would be great to see a discussion about how the media works with the food manufactures (cargill) and how they get you to stop buying one thing to buy another.

they always have a new "superfood"
and they always have a new "this is terrible for you" and "this is better" thing.

i say follow your instinct. your body will tell you what it wants.
for instance, i always instinctually knew that margarine was worse than butter.

and then there is the eggs are bad , eggs are good, no they are worse than cigarettes, no they are great thing.

personally, i think eggs are a "super food"

also RAW MILK is a "superfood" and that is the one they want you to know about the VERY least. which is why it is illegal to even sell any in most places. they do raids on the amish for selling pure whole fresh milk.

i think we should be able to decide what goes in our bodies.
and make choices about what to eat.

so the milk thing really gets me pissed.
i've never had the opportunity to buy fresh whole milk that has not been treated and i feel angry that i cannot get it if i want to.

people get really riled when you start talking about food. it's amazingly personal and political. a lot like talking about hair. hair is another weird thing that people are adamant about "how it should be"

and nothing will start an argument faster than talking about food. i've learned that since being on the internet since 1995. it's pretty crazy topic.

i am fascinated by the personal and political way we treat food.

but we should, because "you are what you eat" this is absolutely true.

the way they are controlling the food supply right now makes me so angry i cannot even express it.

i'm not completely sold on the idea that ALL genetically modified anything is bad for you, however.

crossbreeding things...fine....but going right in and changing the dna structure of things seems to be playing a blind god.

what we need to do is start LISTENING to our bodies.
our bodies will tell us what is good or bad for us.

and there is no "one size fits all" diet for everyone.

i wish people would get that.

everyone of us has different needs. so while a raw vegan diet might be awesome for someone, a paleo diet is equally awesome for a different body type.

look into aryvedic medicine.
it's the most sensible one i have come across.

in it we all have 3 "doshas" vata, pitta, kapha. and balancing these 3 things is absolute key.

i know there is an eat for your blood type diet. i looked at that and it did not ring true for me.

but the aryvedic one did make complete and total sense.

some foods that are bad for some people are really good for others and vice versa.

there is really no "bad food", there really, in the end, is not eating in a balanced or sensible way.

the most IMPORTANT lesson tho on eating, imo, is to give thanks for what you have.
the mindset you have AS you are eating is complete and utter key to how your body processes food.

for instance, do not eat when you are angry.

and give thanks for whatever it is you have.

because everything is ENERGY , in the end. all is one, and a person who eats a twinkie with gratefulness and mindfullness will live a longer happier healthier life than a person who is constantly worried about poison and becoming obsessed with juicing and fasting and purging.

in the end, "there is no spoon" is what i am saying.

so, eat with gratefulness and without anger and LISTEN TO YOUR BODY. it knows exactly what it needs.

ok, that's my "rant" :)
 Quoting: pink cat



I agree. For generations our ancestors drank whole milk, ate bacon and eggs, and cooked with lard. But, our ancestors were accustomed to hard, physical labor.

Eggs are a complete food and have everything a body needs to survive with the exception of Vitamin C.

Whole milk has not only nutrition, but healing qualities.

Do they discourage these foods to weaken our bodies? Are the foods really unhealthy? Maybe both? Margarine is a molecule away from being plastic. Yet people flock to the smart margarines and shy away from butter. Hard to decide if they want to destroy us, or if it's an actual warning. Seems if it is a real warning, more could be done to produce healthy foods.

This is an interesting article that's worth reading the entire thing:

So how—and when—did this ancient grain become such a serious health threat? Author and preventive cardiologist William Davis, MD, says it's when big agriculture stepped in decades ago to develop a higher-yielding crop. Today's "wheat," he says, isn't even wheat, thanks to some of the most intense crossbreeding efforts ever seen. "The wheat products sold to you today are nothing like the wheat products of our grandmother's age, very different from the wheat of the early 20th Century, and completely transformed from the wheat of the Bible and earlier," he says.

Clearfield Wheat, grown on nearly 1 million acres in the Pacific Northwest and sold by BASF Corporation—the world's largest chemical manufacturer—was created in a geneticist's lab by exposing wheat seeds and embryos to the mutation-inducing industrial toxin sodium azide, a substance poisonous to humans and known for exploding when mishandled, says Dr. Davis. This hybridized wheat doesn't survive in the wild, and most farmers rely on toxic chemical fertilizers and pesticides to keep the crops alive. (It's important to note, however, that the intensive breeding efforts that have so dramatically transformed wheat should not to be confused with genetic engineering of food, or GMOs. This type of technology has its own set of problems, though.)

[link to www.rodale.com]

Last Edited by Nine's on 12/01/2012 01:46 PM
Shogu666

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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Yeah wheat sucks i knew it for a long time.

But how about other grains such as rye ?? Especially if they are not industrially refined.
Anonymous Coward
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
i eat too much bread, what can i use as a long term substitute?
Nine's

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12/01/2012 01:56 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Yeah wheat sucks i knew it for a long time.

But how about other grains such as rye ?? Especially if they are not industrially refined.
 Quoting: Shogu666


Ever see pictures of ergot poisoning? lol

Rye shares the same proteins as wheat. Wouldn't be anything wrong with wheat at all IMO, if they'd left it alone. Seems like everything has been tampered with.
waterlily

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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
eikorn

if anyone knows of a supply to gets seeds let me know.
 Quoting: pink cat


This store has einkorn berries (whole grain), foods and flour:
[link to store.jovialfoods.com]

Ebay seller in Turkey sells a package of both Emmer and Einorn, 150 seeds each for about $6:

[link to www.ebay.com]



Kamut and spelt are also not wheat, but make good bread with an old fashioned bread flavor.

I particularly like the flavor of spelt bread, because it has the same sweetness that bread used to have prior to the extensive hybridization/genetic manipulation of wheat.

But it is so expensive to buy at a local Coop with a bakery. :-(


Spelt: [link to en.wikipedia.org]

You can buy spelt flour at a lot of bulk natural food stores. You need to handle it a little differently than wheat when making the bread.

A friend who is wheat sensitive swears by kamut, and makes a very good bread from it.

Article about old grains:

Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt, Kamut, and Triticale, by G.F. Stallknecht, K.M. Gilbertson, and J.E. Ranney - Center for New Crops & Plant Products, Purdue University

[link to www.hort.purdue.edu]

***********

I think it is really important for people with a place to plant small plot grains and other heirloom plants to do so starting ASAP. With the genetic manipulation of food crops, the human race's viability itself is endangered.

Besides, they taste a lot better! I had an Ethiopian Black tomato this year that had a taste to die for.
*********** WaterLily ***********
" Do I dare
Disturb the universe?"
-- T. S. Elliot, Love Song of J. Alfred Prufrock

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“We are as ignorant of the meaning of the dragon as we are of the meaning of the universe.”
-- Jorge Luis Borges
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Pompey made his preparations for the war at the end of the winter, entered upon it at the commencement of spring,
and finished it in the middle of the summer."
-- Cicero, De Imperio Cn. Pompei
Anonymous Coward
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
My wife says that I have "wheat belly",
since she can't blame it on beer.
 Quoting: Anonymous Coward 1723249


putin
Shogu666

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12/01/2012 02:02 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Yeah wheat sucks i knew it for a long time.

But how about other grains such as rye ?? Especially if they are not industrially refined.
 Quoting: Shogu666


Ever see pictures of ergot poisoning? lol

Rye shares the same proteins as wheat. Wouldn't be anything wrong with wheat at all IMO, if they'd left it alone. Seems like everything has been tampered with.
 Quoting: Nine's


So no bread at all the best option ?

How about spelt.
Nine's

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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Yeah wheat sucks i knew it for a long time.

But how about other grains such as rye ?? Especially if they are not industrially refined.
 Quoting: Shogu666


Ever see pictures of ergot poisoning? lol

Rye shares the same proteins as wheat. Wouldn't be anything wrong with wheat at all IMO, if they'd left it alone. Seems like everything has been tampered with.
 Quoting: Nine's


So no bread at all the best option ?

How about spelt.
 Quoting: Shogu666


Sorry, I'm not one to advise, but Waterlily just posted this:

Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt, Kamut, and Triticale, by G.F. Stallknecht, K.M. Gilbertson, and J.E. Ranney - Center for New Crops & Plant Products, Purdue University

[link to www.hort.purdue.edu]

I use non GMO wheat. Eikhorn is an old wheat. Probably anything that is either very old, or not tampered with would be best.
Anonymous Coward
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Opiate of the masses.
Girl Genius

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5* Thanks for posting, Laura thumbs
For nothing is secret that will not be revealed…

:blue-faeries:
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Per article, people who stop eating wheat are losing lots of weight and are shedding major health problems.
 Quoting: LisaDiane


I almost had my gallbladder removed but luckily my wife figured it out. Organic gluten free wheat and no-more cannolis. That's the part that hurts the loss of NYC cannolis.
Alpacalips
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12/01/2012 03:03 PM

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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Wheat Belly is an excellent book. I read it this summer. I liked it so much I bought 3 more copies and sent them to my family.

I cut wheat out 2 years ago because I suspected it was making my severe asthma much worse. I was right.


Today's wheat is addictive and terrible for you. It raises your blood sugar like crazy causing a lot of people to get fat. Also the altered DNA of the new wheat could also be altering OUR DNA and causing the majority of today's illnesses.

I can't recommend this book more!

Last Edited by Alpacalips on 12/01/2012 03:15 PM
farley chipndale
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12/01/2012 03:08 PM

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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
Thank you op. When I do eat correctly I don't eat bread or noodles and I can say that it really does help. This is very relavant info and I have shared it with others. 5*
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12/01/2012 03:14 PM
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Re: Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
IT isn't my fault I'm a disgusting fat ass. The wheat did it. NO. It isn't the 2 liters of Dr. Pepper I drink every day. It isn't the take out pizza, tacos, and cheeseburgers. Not the three bags of Lay's chips and the 3 super size fries I eat.

It has nothing to do with the fact that in the last three years I've rarely broken a sweat doing anything besides while deep frying shit in my hot kitchen.

It has nothing to do with the 5 gallons of sweat tea or the 3,500 calories my disgusting slob ass eats every day.

No. The wheat did it.

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