REPORT ABUSIVE REPLY
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Message Subject
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Modern wheat a "perfect, chronic poison...created by genetic research" contains NEW protein which works as an opiate!
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Poster Handle
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ehecatl |
Post Content
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To reiterate from my post earlier, I stopped the wheat flour and attest that it was a good thing, but I now use wheat that has been sprouted about 3 days in my cooking with none of the problems I experience from common wheat flour.
I think the chemistry totally changes when it sprouts.
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