3 Powerful Healing Foods. | |
Anonymous Coward User ID: 9014106 Australia 12/02/2012 08:22 AM Report Abusive Post Report Copyright Violation | |
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Anonymous Coward User ID: 14873148 United States 12/02/2012 08:38 AM Report Abusive Post Report Copyright Violation | For those not fond of extra clicking - the 3 are Ginger, Tumeric and Garlic. Quoting: Anonymous Coward 9014106 While I absolutely agree with Ginger and Tumeric, I'm not overly fond of garlic due to it's negative effect on the brain. Coriander is absolutely excellent too though! I consume lots of garlic, and can not find anything pertaining to your comment about negative effects on the brain. Could you please elaborate? |
Anonymous Coward User ID: 6069405 United States 12/02/2012 08:47 AM Report Abusive Post Report Copyright Violation | For those not fond of extra clicking - the 3 are Ginger, Tumeric and Garlic. Quoting: Anonymous Coward 9014106 While I absolutely agree with Ginger and Tumeric, I'm not overly fond of garlic due to it's negative effect on the brain. Coriander is absolutely excellent too though! I consume lots of garlic, and can not find anything pertaining to your comment about negative effects on the brain. Could you please elaborate? Yes, why is garlic negative on the brain? |
Butterfly User ID: 3705 Netherlands 12/02/2012 08:48 AM Report Abusive Post Report Copyright Violation | Is garlic a 'cure-all'? Garlic was thrust into the spotlight following the publication of a study which suggested regular consumption could halve the risk of stomach cancer and cut the incidence of colon cancer by two-thirds. Actually, garlic has long had a reputation as a cure-all. References to its medicinal use stretch back to the ancient Egyptians, and garlic has been touted as an effective treatment for heart disease, high blood pressure, high cholesterol, colds, flu and other infections. So, do the proposed benefits of garlic stand up to scientific scrutiny, or are they based more in folklore than fact? Over the past 20 years, garlic has been the subject of numerous scientific studies. While not all the research supports the claims often made for it, there is a wealth of evidence which points to garlic being one of the most versatile natural substances we have for maintaining and promoting our health. Read more: [link to www.dailymail.co.uk] |
Lars (OP) User ID: 992118 Sweden 12/02/2012 09:03 AM Report Abusive Post Report Copyright Violation | |
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Butterfly User ID: 3705 Netherlands 12/02/2012 10:46 AM Report Abusive Post Report Copyright Violation | Butterfly. Wether it's a cure all or not, it's still good on pizza and in stir fry. Quoting: Lars 992118 In the old days, a clove was put in ones shirt pocket to guard from flus & such. i tried it...wow...Made me a little light headed. I know “it's still good on pizza and in stir fry” and many other things and it keeps the Vampires away ;-) I think the Chinese are good in the history of Garlic and health! |
Anonymous Coward User ID: 4545733 United States 12/02/2012 10:52 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 27748702 United States 12/02/2012 10:54 AM Report Abusive Post Report Copyright Violation | |
Lars (OP) User ID: 992118 Sweden 12/08/2012 05:25 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 26985611 Sweden 12/08/2012 05:36 AM Report Abusive Post Report Copyright Violation | I bought Moringa pulver after reading about it here on GLP and checking on the web. This is some freaking strong stuff, it claws your throat in a good way when putting it into warm chocholate, it means that it's full of antioxidants. The Moringa pulver. |
Anonymous Coward User ID: 1711362 Canada 12/08/2012 05:41 AM Report Abusive Post Report Copyright Violation | Don't forget Moringa pulver and yes, Chlorella, go and order some on Ebay. Quoting: Anonymous Coward 26985611 I bought Moringa pulver after reading about it here on GLP and checking on the web. This is some freaking strong stuff, it claws your throat in a good way when putting it into warm chocholate, it means that it's full of antioxidants. The Moringa pulver. Hmmmmm.....very interesting. Thanks... |
Lars (OP) User ID: 992118 Sweden 12/08/2012 05:46 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 26985611 Sweden 12/08/2012 05:52 AM Report Abusive Post Report Copyright Violation | Don't forget Moringa pulver and yes, Chlorella, go and order some on Ebay. Quoting: Anonymous Coward 26985611 I bought Moringa pulver after reading about it here on GLP and checking on the web. This is some freaking strong stuff, it claws your throat in a good way when putting it into warm chocholate, it means that it's full of antioxidants. The Moringa pulver. Hmmmmm.....very interesting. Thanks... Just an example on Ebay: [link to www.ebay.com] Just start with small amounts (a teaspoon of stuff) and watch your reaction, the body have to get used to it. I use Moringa pulver in warm food (choco, veggie soup) but it's not really recommended because it'll break down a lot of benevolent compounds but for me it's still enough. One should also use a mixer and fruit juice and put all the pulvers into the liquid, don't make it too thick and start with small portions otherwise you'll need to go to the bathroom, haha. |
Anonymous Coward User ID: 25518340 United States 12/08/2012 05:55 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 610248 United States 12/08/2012 05:57 AM Report Abusive Post Report Copyright Violation | For those not fond of extra clicking - the 3 are Ginger, Tumeric and Garlic. Quoting: Anonymous Coward 9014106 While I absolutely agree with Ginger and Tumeric, I'm not overly fond of garlic due to it's negative effect on the brain. Coriander is absolutely excellent too though! I consume lots of garlic, and can not find anything pertaining to your comment about negative effects on the brain. Could you please elaborate? He got it from Robert Beck (now deceased). Myself, I've done a lot of research on garlic, and haven't found any compelling evidence of brain dampening. |