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| 02:37 PM | ||
| Users Online Now: 2,643 (Who's On?) | Visitors Today: 1,006,544 | |
| Pageviews Today: 1,549,404 | Threads Today: 568 | Posts Today: 10,089 |
| 02:37 PM | ||
Whipping up some Apple Pie Moonshine for Christmas.... | |
| Anonymous Coward User ID: 20566260  United States12/03/2012 04:56 PM Report Abusive Post Report Copyright Violation | What's your fave Christmas-time beverage? [link to www.moonshineheritage.com] 1 gallon apple cider 1 gallon apple juice 3 cups white sugar 8 cinnamon sticks 1 liter bottle of 190 proof moonshine or grain alcohol Directions In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring it to a boil, then take it off the heat and allow it to cool. Add the liter of high proof liquor. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.  |
Dr. Acula Forum Moderator  User ID: 87848 United States12/03/2012 05:10 PM  Report Abusive Post Report Copyright Violation | "have a holly jolly Christmas" I am a HelpTard, need Help? Ask me! Peace Means Reloading Your Guns! Some of my custom graphics are featured in the Official GLP Store: [link to www.cafepress.com]  |
| j994k User ID: 12225000 United States12/03/2012 05:13 PM  Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 20566260 United States12/03/2012 05:16 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 23660254 United States12/03/2012 05:20 PM Report Abusive Post Report Copyright Violation | Hey we're trying to get one of the guys we work with to bring up some moonshine from Kentucky in the next couple weeks when he returns..This recipe(or at least one very close) is what provoked the idea. Yeah, we have a lot of free time at work to discuss such important matters..  Cheers!! |
| Anonymous Coward User ID: 26997426 United States12/03/2012 05:22 PM Report Abusive Post Report Copyright Violation | That sounds great! What time is happy hour? To answer your Q: some locally made eggnog, hefty dose of Bushmills Irish and a topper of nutmeg. Secondary would be Bushmills, absurdly strong black coffee and a spot of Bailey's or similar, whipped cream topper. Or Benedictine on the rocks, or..... |
| Anonymous Coward User ID: 28998454 United States12/03/2012 05:23 PM Report Abusive Post Report Copyright Violation | What's your fave Christmas-time beverage? Quoting: J-Honey [link to www.moonshineheritage.com] 1 gallon apple cider 1 gallon apple juice 3 cups white sugar 8 cinnamon sticks 1 liter bottle of 190 proof moonshine or grain alcohol Directions In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring it to a boil, then take it off the heat and allow it to cool. Add the liter of high proof liquor. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much. Reminds me when I drank a half of bottle of everclear and chased it with a bottle of mad dog 20/20...well you know the rest. |
| Anonymous Coward User ID: 3558872 United States12/03/2012 05:25 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 20566260 United States12/03/2012 05:27 PM Report Abusive Post Report Copyright Violation | |
| indiandave User ID: 17104719 United States12/03/2012 06:02 PM  Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 20566260 United States12/03/2012 06:06 PM Report Abusive Post Report Copyright Violation | |
| Burt Gummer User ID: 7702124 United States12/03/2012 06:06 PM  Report Abusive Post Report Copyright Violation | What's your fave Christmas-time beverage? Quoting: J-Honey [link to www.moonshineheritage.com] 1 gallon apple cider 1 gallon apple juice 3 cups white sugar 8 cinnamon sticks 1 liter bottle of 190 proof moonshine or grain alcohol Directions In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring it to a boil, then take it off the heat and allow it to cool. Add the liter of high proof liquor. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much. Sounds way too sweet. That would make me yak.  |
| Anonymous Coward (OP) User ID: 20566260 United States12/03/2012 06:07 PM Report Abusive Post Report Copyright Violation | What's your fave Christmas-time beverage? Quoting: J-Honey [link to www.moonshineheritage.com] 1 gallon apple cider 1 gallon apple juice 3 cups white sugar 8 cinnamon sticks 1 liter bottle of 190 proof moonshine or grain alcohol Directions In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring it to a boil, then take it off the heat and allow it to cool. Add the liter of high proof liquor. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much. Sounds way too sweet. That would make me yak. That will be the only way I will get it down :) |
| Anonymous Coward (OP) User ID: 20566260 United States12/03/2012 06:16 PM Report Abusive Post Report Copyright Violation | |
| Burt Gummer User ID: 7702124 United States12/03/2012 06:18 PM Report Abusive Post Report Copyright Violation | What's your fave Christmas-time beverage? Quoting: J-Honey [link to www.moonshineheritage.com] 1 gallon apple cider 1 gallon apple juice 3 cups white sugar 8 cinnamon sticks 1 liter bottle of 190 proof moonshine or grain alcohol Directions In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring it to a boil, then take it off the heat and allow it to cool. Add the liter of high proof liquor. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much. Sounds way too sweet. That would make me yak. That will be the only way I will get it down :) I'll stick with my German made apple schapps. That Southern Rocket Fuel stuff is insanity in a jar.  |
