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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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I need help from GLP Medical sleuths
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Poster Handle
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Anonymous Coward |
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Post Content
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There are lots of very smart people on GLP, and I need your help.
I used to eat anything and everything, but over the past few years I've developed an allergy to all meat, plus other stuff.
When I eat meat, I get Atrial Fibrilation. I've also experienced tachycardia and PVC's along the way. I'm pretty sure that my stomach is the key to the whole thing because it's really messed up. I was taking Flecainide but had to stop because it hurt my stomach so much.
So what's going on with me? Is there anything I can do to stop it or even help it. I'm really getting tired of eating eggs and bland vegetables to avoid the worst of Afib.
65 yo, 210lb, male
Quoting: Anonymous Coward 5676214 DO a food antibody assessment to find what foods are dangerous for you to eat ; what food are good for you to eat and what foods are neutral to eat... It is about 1000 dollars but insurance will pay a good portion of it. Its formal name is: IgG Food Antibody Assessment The allergist tested me for normal things and came up with a few hits, but nothing outrageous. This test is not an simple allergy test It is an intensive assessment of your blood An allergy test on steroids if you will..
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